Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community

Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging stories. Our podcast features exclusive interviews, narrated essays, stories and […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2023-07-05 08:53:57 UTC ]
News tagged with: #emerging stories #emergence magazine #online publication #sacred connection #narrated essays

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Piatkus bags Etchells' book on healthy relationships with screens

Piatkus has inked a deal for Screens Are Not Your Enemy from Bath Spa professor Pete Etchells. Continue reading at The Bookseller

[ The Bookseller | 2021-10-18 21:03:37 UTC ]
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A diverse community, an antisemitic attack and what came next

How Pittsburgh’s Squirrel Hill neighborhood grappled with the Tree of Life shooting in 2018. Continue reading at The Washington Post

[ The Washington Post | 2021-10-15 12:00:00 UTC ]
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ALPSP launches careers hub for scholarly publishing community

The Association of Learned & Professional Society Publishers (ALPSP) has launched a new careers hub for the scholarly publishing community. Continue reading at The Bookseller

[ The Bookseller | 2021-10-05 05:43:24 UTC ]
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Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:17 UTC ]
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Stanley Tucci’s Passion Was Acting. Now, It’s Food.

[ The New York Times | 2021-10-02 09:00:16 UTC ]
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“Food is healing.” Learn how to make one of Maya Angelou’s beloved family recipes.

It’s officially October, which marks the start of National Cookbook Month. If you’re searching for some new sweet or savory treats to make, why not look to Maya Angelou? In addition to being a wizard with her literary pen game, Angelou was also a published cookbook author. In a 2011 article... Continue reading at Literrary Hub

[ Literrary Hub | 2021-10-01 15:37:41 UTC ]
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Chelsea Green launches food and farming literature festival with FarmED

Independent press Chelsea Green Publishing is partnering with not-for-profit organisation FarmED to launch a food and farming literature festival, in what is said to be a first for the industry. Continue reading at The Bookseller

[ The Bookseller | 2021-09-30 10:10:30 UTC ]
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The pink playground effect: How Chicago turned 12 vacant lots into vibrant community space

Chicago’s Architecture Biennial could permanently transform the city’s vacant lots. Chicago’s latest attraction is a bright pink playground. Designed by architect Germane Barnes of Studio Barnes, in Miami, the climbable pavilion sits on a vacant lot in North Lawndale, a low-income, majority... Continue reading at Fast Company

[ Fast Company | 2021-09-28 06:00:28 UTC ]
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Canada’s Indigenous Communities to Benefit from Emerald Pilot Project

The pilot project between Emerald and the Council of Prairie and Pacific Libraries opens research to Indigenous communities in Canada. The post Canada’s Indigenous Communities to Benefit from Emerald Pilot Project appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2021-09-23 14:14:30 UTC ]
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10 Things You (Probably) Didn't Know About Food

Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]
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Rebanks and Dent win at Fortnum & Mason Food and Drink Awards

James Rebanks, Grace Dent and Sami Tamimi and Tara Wigley are among the winning authors of the annual Fortnum & Mason Food and Drink Awards. Continue reading at The Bookseller

[ The Bookseller | 2021-09-09 18:03:27 UTC ]
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Lambeth Libraries’ Rising Star Dixon on partnerships and community in lockdown

Zoey Dixon, named a Bookseller Rising Star in 2020, has been a leading light in making libraries more accessible, both before and during Covid, in her development role at Lambeth Libraries. Continue reading at The Bookseller

[ The Bookseller | 2021-09-03 01:24:28 UTC ]
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In ‘Savage Tongues,’ a woman ponders a troubling relationship in her past

Azareen Van der Vliet Oloomi’s second novel follows her 2019 PEN/Faulkner Award for “Call Me Zebra.” Continue reading at The Washington Post

[ The Washington Post | 2021-08-09 13:00:00 UTC ]
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Ruth Ozeki | 'As an artist I have relationships with fictional voices all the time'

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[ The Bookseller | 2021-07-09 19:27:08 UTC ]
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Albert Whitman Repairs Relationships, Moves into Multimedia

The Chicagoland publisher is dipping its toes into the multimedia market—even as it expands its workforce and works to fix the practices that hurt its relationships with a number of its authors last year. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-07-02 04:00:00 UTC ]
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Library Community Mourns John Eldred, Pioneering Founder of Midwest Tape

John Eldred, president and owner of Midwest Tape, died on May 27. In a thoughtful remembrance shared with PW, Jeff Jankowski, Eldred's partner for over 30 years at Midwest Tape, recalled Eldred as a beloved friend who combined his passion for libraries with his love for history, movies,... Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-06-11 04:00:00 UTC ]
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Oxford University Press to end centuries of tradition by closing its printing arm

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[ The Guardian | 2021-06-09 14:27:25 UTC ]
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A prickly mother-daughter bond sustained by Korean food

In an interview, Michelle Zauner describes how writing the memoir “Crying in H Mart” helped her cope with losing her mother. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2021-06-08 19:50:31 UTC ]
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