Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community

Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging stories. Our podcast features exclusive interviews, narrated essays, stories and […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2023-07-05 08:53:57 UTC ]
News tagged with: #emerging stories #emergence magazine #online publication #sacred connection #narrated essays

Other news stories related to: "Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community"


What’s worse for a relationship: A pandemic or a marriage?

Heather Havrilesky and Laura Kipnis offer intimate examinations of the state of modern love. Continue reading at The Washington Post

[ The Washington Post | 2022-02-11 13:00:00 UTC ]
More news stories like this | All news stories tagged with: #modern love


Hundreds of books ready for display at new Black Community Library in London, Ont.

An all-new Black library is opening in London, Ont., at the end January. It will feature books written by Black authors from Canada and around the world.   Continue reading at CBC

[ CBC | 2022-01-28 10:00:00 UTC ]
More news stories like this | All news stories tagged with: #books written #black authors


WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

Leanne Brown’s wildly popular, IACP award-winning and The New York Times bestselling cookbook Good and Cheap: Eat Well on $4/Day showed us that kitchen skill and resourcefulness, not budget, is the key to great food. Greenlight is delighted to welcome Brown back for the launch of her new... Continue reading at Literrary Hub

[ Literrary Hub | 2022-01-27 09:49:53 UTC ]
More news stories like this | All news stories tagged with: #cookbook #wildly popular


Greta Garbo’s onscreen talent, complex relationships — and why she still fascinates

Robert Gottlieb's portrait of the eccentric actress explores her conflicting needs for companionship and privacy. Continue reading at The Washington Post

[ The Washington Post | 2022-01-21 13:00:44 UTC ]
More news stories like this | All news stories tagged with: #robert gottlieb


Register Today for AAPI Communities in Conversation #2, Featuring Gina Apostol

Apostol, whose latest novel 'Bibliolepsy' earned a starred review from Publisher Weekly, will appear in conversation with librarian Jenna Rae Cabrera from the San Francisco Public Library on Tuesday, February 1, at 1:00 p.m. ET. Registration is free! Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-01-21 05:00:00 UTC ]
More news stories like this | All news stories tagged with: #starred review #aapi communities #register today


Hodder Studio signs Kennedy's memoir on relationship with mother

Hodder Studio has landed Letters from Brenda by Emma Kennedy, a memoir that explores the author's relationship with her mum, inspired by the discovery of 75 lost letters. Continue reading at The Bookseller

[ The Bookseller | 2022-01-12 23:00:44 UTC ]
More news stories like this | All news stories tagged with: #memoir #hodder #hodder studio


AAPI Communities in Conversation #1: Sujata Massey and Naomi Hirahara

In the inaugural discussion, which streamed live on January 4, 2022, Adrienne Cruz of the Azusa City (California) Library spoke with Naomi Hirahara, author of 'Clark & Division,' and Sujata Massey, author of 'The Bombay Prince.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-01-07 05:00:00 UTC ]
More news stories like this | All news stories tagged with: #streamed live #aapi communities


Pinch of Nom: Comfort Food boomerangs back to the top

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has returned to the UK Official Top 50 number one spot, selling 41,132 copies. Continue reading at The Bookseller

[ The Bookseller | 2022-01-05 14:39:23 UTC ]
More news stories like this | All news stories tagged with: #kate allinson #kay featherstone


Pinch of Nom: Comfort Food claims the Christmas number one

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has claimed the Christmas Number One, selling 56,367 copies. Continue reading at The Bookseller

[ The Bookseller | 2021-12-20 22:54:01 UTC ]
More news stories like this | All news stories tagged with: #kate allinson #kay featherstone #christmas number


With ‘Gunfight,’ an Insider Takes on a Community That Was Once His Own

Ryan Busse used to be a prominent figure in the firearm industry. A recent book details his disillusionment as he saw gun culture transform — and has drawn disdain from former allies. Continue reading at The New York Times

[ The New York Times | 2021-12-15 10:00:13 UTC ]
More news stories like this | All news stories tagged with: #prominent figure #ryan busse


What Makes a Good Food Memoir?

What all comes together to make a food memoir good? A combination of food, context, history, voice, and more. Continue reading at Book Riot

[ Book Riot | 2021-11-26 11:34:00 UTC ]
More news stories like this | All news stories tagged with: #memoir


Faber snaps up ‘vital’ portrait of Lennon and McCartney’s relationship

Faber has landed Ian Leslie’s John and Paul: A Love Story in Twenty-three Songs, a "truly fascinating exploration" of the relationship between John Lennon and Paul McCartney. Continue reading at The Bookseller

[ The Bookseller | 2021-11-10 23:36:12 UTC ]
More news stories like this | All news stories tagged with: #fascinating exploration #love story #faber snaps #paul mccartney #john lennon


Bloomsbury snaffles Melissa Thompson's Jamaican food 'celebration'

Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson.   Continue reading at The Bookseller

[ The Bookseller | 2021-11-06 10:49:55 UTC ]
More news stories like this | All news stories tagged with: #bloomsbury


Why knocking down statues is a tradition around the world

Rethinking values — and monuments — is a hallmark of free societies, writes Alex von Tunzelmann. Continue reading at The Washington Post

[ The Washington Post | 2021-11-05 12:00:00 UTC ]
More news stories like this |


What do we owe animals? New books reevaluate our relationship to the natural world.

A spate of new books wrestle with complex questions about what humans seek from nature and what we should give back. Continue reading at The Washington Post

[ The Washington Post | 2021-11-01 10:00:00 UTC ]
More news stories like this | All news stories tagged with: #give back #natural world


Saqi Books launches marketing campaign to reach non-traditional readers

Publisher Saqi Books is working with the Reading Agency to provide samples of its new title, Rise, to less confident and reluctant readers. Continue reading at The Bookseller

[ The Bookseller | 2021-10-25 18:43:56 UTC ]
More news stories like this | All news stories tagged with: #reluctant readers #reading agency


Piatkus bags Etchells' book on healthy relationships with screens

Piatkus has inked a deal for Screens Are Not Your Enemy from Bath Spa professor Pete Etchells. Continue reading at The Bookseller

[ The Bookseller | 2021-10-18 21:03:37 UTC ]
More news stories like this |


A diverse community, an antisemitic attack and what came next

How Pittsburgh’s Squirrel Hill neighborhood grappled with the Tree of Life shooting in 2018. Continue reading at The Washington Post

[ The Washington Post | 2021-10-15 12:00:00 UTC ]
More news stories like this |


ALPSP launches careers hub for scholarly publishing community

The Association of Learned & Professional Society Publishers (ALPSP) has launched a new careers hub for the scholarly publishing community.  Continue reading at The Bookseller

[ The Bookseller | 2021-10-05 05:43:24 UTC ]
More news stories like this | All news stories tagged with: #scholarly publishing


Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
More news stories like this | All news stories tagged with: #cookbook #cookbook author