Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community

Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging stories. Our podcast features exclusive interviews, narrated essays, stories and […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2023-07-05 08:53:57 UTC ]
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Other news stories related to: "Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community"


AUDIO: Are traditional books doomed?

Sara Lloyd, Pan Macmillan: "The basic process of writing will stay quite stable, but the authors who will do particularly well are ones who think about how to build a digital audience." Continue reading at BBC News

[ BBC News | 2011-06-28 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #digital audience #pan macmillan #sara lloyd


Community-run libraries ‘could charge’

Written By: Benedicte Page Publication Date: Fri, 24/06/2011 - 08:29 Book borrowers at community-run libraries could be charged for the privilege in future, according to guidance issued by the Museums, Libraries and Archives Council (MLA). The Department for Media, Culture and Sport (DCMS)... Continue reading at The Bookseller

[ The Bookseller | 2011-06-24 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #library services #local authorities #community-run libraries


Tesco non-food growth remains "negative"

Written By: Lisa Campbell Publication Date: Tue, 14/06/2011 - 08:55 Tesco has revealed overall UK non-food growth is "still negative" in its first quarter results this morning (14th June). The supermarket chain has seen its like-for-like sales excluding petrol increase by 1% in the UK in the... Continue reading at The Bookseller

[ The Bookseller | 2011-06-14 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #supermarket chain #quarter results


Orion acquires "genius" diet food book

Written By: Charlotte Williams Publication Date: Thu, 02/06/2011 - 08:54 Orion has acquired The Pure Package: The Diet for Food Lovers by food and health entrepreneur Jennifer Irvine. Orion non-fiction editorial director Amanda Harris bought world rights to the title from agent Clare Hulton,... Continue reading at The Bookseller

[ The Bookseller | 2011-06-02 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #creative genius #orion acquires


Food News Media Launches Mobile Magazine, Restaurant Management

Durham, North Carolina-based Food News Media, a b-to-b publisher serving the food and restaurant industry, has introduced Restaurant Management, a mobile magazine targeting full-service restaurateurs and executives. Continue reading at Folio Magazine

[ Folio Magazine | 2011-05-19 00:00:00 UTC ]
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Quadrille scores four on Guild of Food Writers shortlists

Publication Date: Mon, 09/05/2011 - 13:07 Quadrille has scored four nominations for this year's Guild of Food Writers awards. Titles from Stevie Parle, Josceline Dimbleby, Mark Hix and Mark Diacono were shortlisted, with the latter's A Taste of the Unexpected squaring up against two Jacqui... Continue reading at The Bookseller

[ The Bookseller | 2011-05-09 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #food book #mark hix


How Traditional Media Companies Should Reshape for the Digital Age

In a white paper titled “The Media Company of the Future: The Revolution Goes On”, consulting firm AMR International Consulting Inc. outlines the steps it says traditional companies must take to incorporate technological advances into their business model and stay competitive against “New world”... Continue reading at Folio Magazine

[ Folio Magazine | 2011-04-27 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #stay competitive #business model #media company #digital age


Newest Cookbook Promotional Vehicle: Food Trucks and Pop-Ups

Pop-up restaurants and gourmet food trucks have become ubiquitous in many American cities, drawing in customers who follow trends, enjoy food, and don't mind waiting outside in extreme temperatures for schnitzel, grilled cheese, or fancy slushies (and actually might tweet about the whole... Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-04-04 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #cookbook authors #follow trends #american cities


Alex and Aki's Ideas in Food: A new book brings technological cuisine within reach of the everyday cook.

As you may have heard, the cookbook sensation of the season, if not the decade, is Modernist Cuisine, a six-volume magnum opus on contemporary cooking principles that will set you back roughly $500. Self-published by Nathan Myhrvold—the genius founder of Microsoft's research division,... Continue reading at Slate

[ Slate | 2011-04-01 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #time ago


IPG: Publisher and retailer relationships must change

Written By: Graeme Neill Publication Date: Fri, 11/03/2011 - 09:02 The relationship between publishers and retailers needs to change if physical bookshops are not to face a "bleak" future, the c.e.o. of Blackwell has warned. Andrew Hutchings was speaking during the Retailers Question Time... Continue reading at The Bookseller

[ The Bookseller | 2011-03-11 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #chipping norton #patrick neale #heythrop park #andrew hutchings #physical bookshops