Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging stories. Our podcast features exclusive interviews, narrated essays, stories and […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2023-07-05 08:53:57 UTC ]
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TV networks have been teaming up with digital publishers, hoping to tap into their often-younger audiences as their own viewers age. Along those lines, A+E Networks is tapping PureWow to produce 12 45-second recipe videos for FYI, A+E's 2-year-old lifestyle channel. The deal lets A+E tap into... Continue reading at Digiday
[ Digiday | 2016-07-22 00:00:00 UTC ]
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#short form
#lifestyle channel
#recipe videos
Food-themed social videos have been all the rage, but everything has a saturation point. So publishers including BuzzFeed, Thrillist Media Group and NowThis are glomming on to booze-related content. Seems cocktail stirring, like the hands-in-bowls genre, is well suited to the 30-second,... Continue reading at Digiday
[ Digiday | 2016-07-08 00:00:00 UTC ]
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#news feeds
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Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading at The Bookseller
[ The Bookseller | 2016-06-24 00:00:00 UTC ]
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The bestselling author of ‘Savor’ explores how to live a simple, present life in her new book, ‘Present Over Perfect.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-21 00:00:00 UTC ]
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In 'Grace Without God,' journalist Ozment investigates how to find meaning, purpose, and belonging in a community without religion. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-07 00:00:00 UTC ]
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Specs Current gig Editor of Food & Wine Previous gig Director of inspiration for Conrad Hotels Age 45 Twitter @NilouMotamed Adweek: Food & Wine's last editor, Dana Cowin, had been with the brand for more than two decades when she stepped down earlier this year. What's it like... Continue reading at AdWeek
[ AdWeek | 2016-06-06 00:00:00 UTC ]
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On Saturday, which also happened to be National Readathon Day, the Minneapolis nonprofit Little Free Library hosted its first-ever Little Free Library Festival, featuring book swaps and the building of 100 little free libraries. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-24 00:00:00 UTC ]
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Twisted is looking for Facebook food fame. After launching six weeks ago, the London-based food page is getting 220 million views on its videos, according to Tubular Labs. But there are many successful food publishers on Facebook. To differentiate, Twisted looks for oddball combinations like... Continue reading at Digiday
[ Digiday | 2016-05-24 00:00:00 UTC ]
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#tubular labs
Observations from the IMAG 2016 conference in San Francisco. The post Distrust Abounds in the Facebook-Publisher Relationship appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2016-05-18 00:00:00 UTC ]
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STM publisher Elsevier has acquired the largest repository and community for social science and humanities researchers in the world, SSRN, to accelerate its social strategy and scale the network up for the benefit of "the entire scientific ecosystem". Continue reading at The Bookseller
[ The Bookseller | 2016-05-17 00:00:00 UTC ]
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Quadrille has signed a book about the cook's knife from award-winning food writer and broadcaster Tim Hayward. Continue reading at The Bookseller
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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In Norwegian folklore, a Nix is a spirit of the water, usually depicted as a horrible ogre, but sometimes as a beautiful white horse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-11 00:00:00 UTC ]
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#nathan hill
Ev Williams on feedback loops, giving a home to publishers, and finding critical mass Ev Williams is not a fan of the increasingly homogenised media he currently sees, with its emphasis on feeding the great, gaping maw of platforms like Twitter and Facebook too often producing what he describes... Continue reading at The Guardian
[ The Guardian | 2016-04-10 00:00:00 UTC ]
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Calls for increased diversity and inclusivity were the focus of poet Claudia Rankine's AWP keynote presentation as well as many panels and conversations throughout the conference. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-04-01 00:00:00 UTC ]
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We asked industry pros at yesterday’s Digiday Publishing Summit in Bologna to weigh in on the give and take between buyers and sellers. Here’s what they said about the balance of power and an emerging solution: header bidding. Sponsor content by PulsePoint. The post Infographic: Publishers dish... Continue reading at Digiday
[ Digiday | 2016-03-09 00:00:00 UTC ]
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Raised in a secular household, Nicolaou shares her search for essential wisdom in churches, temples, mosques, and synagogues around the U.S. in ‘A None’s Story.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-03-09 00:00:00 UTC ]
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The shortlist for the inaugural Jane Grigson Trust Award for new food writers has been announced, recognising forthcoming debuts from Chatto & Windus, Profile Books and Bloomsbury. Continue reading at The Bookseller
[ The Bookseller | 2016-02-16 00:00:00 UTC ]
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#profile books
Book sales through non-traditional retailers are booming, publishers and retailers have reported, but competition is becoming ever fiercer among publishers to secure coveted shelf space in retailers such as Anthropologie, Urban Outfitters, Joy, T K Maxx or The White Stuff. Continue reading at The Bookseller
[ The Bookseller | 2016-02-08 00:00:00 UTC ]
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#urban outfitters
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#strong growth
Libraries across the country are hosting a range of events to encourage their communities to show "solidarity and support" in celebration of "our fantastic, vibrant libraries" to mark National Libraries Day tomorrow. Continue reading at The Bookseller
[ The Bookseller | 2016-02-06 00:00:00 UTC ]
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Nick Lander of the André Simon Book Awards for food and drink writing looks at trends in the market. Continue reading at The Bookseller
[ The Bookseller | 2016-02-03 00:00:00 UTC ]
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