Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community

Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging stories. Our podcast features exclusive interviews, narrated essays, stories and […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2023-07-05 08:53:57 UTC ]
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Other news stories related to: "Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community"

For poet Jericho Brown, ‘The Tradition’ was an unexpected obsession

Jericho Brown’s first book, “Please,” won the American Book Award. His second book, “The New Testament,” won the Anisfield-Wolf Book Award and was named one of the best of the year by multiple organizations. Advice from the poetic star would seem to be a prized commodity. Appropriately, while at... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-04-14 00:00:00 UTC ]
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Ruth Reichl, author of ‘Save Me The Plums,’ talks food, media and revolution

Ruth Reichl, former editor-in-chief of Gourmet magazine — previously a food editor and restaurant critic for the Los Angeles Times — released her newest memoir, “Save Me The Plums,” earlier this year, telling a “tale of the end of American magazine media as we knew it.” The book is also many... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-04-14 00:00:00 UTC ]
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Food bloggers beat Jamie Oliver to smash book sales record

A cookbook by the creators of the Pinch of Nom blog is the UK's fastest-selling non-fiction book. Continue reading at BBC News

[ BBC News | 2019-03-27 00:00:00 UTC ]
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More households subscribe to streaming than traditional TV, according to new report

For the first time, a higher percentage of households in the U.S. subscribe to a digital streaming service than to traditional pay television, according to the results of a new survey released Monday by Deloitte. Deloitte's 13th annual digital media trends survey found that 69% of respondents... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-03-19 00:00:00 UTC ]
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Bee Wilson | 'Food is how we live'

Bee Wilson’s writing on food and gastronomy continues with an urgent call to assess our consumption. Continue reading at The Bookseller

[ The Bookseller | 2019-03-10 00:00:00 UTC ]
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San Diego’s Laotian community pushes for a place in California history books

Members of San Diego’s Laotian community have launched a statewide movement to get their history added to California textbooks. Lao Advocacy Organization San Diego, or LaoSD, formed last fall after then-Gov. Jerry Brown signed a bill that added lessons on the Vietnamese American refugee... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-03-09 00:00:00 UTC ]
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Traditional Book Business Drags Down Wiley in Q3

In the Wiley publishing segment, the company reported that educational publishing revenue dropped 23% compared to last year’s third quarter, while STM and professional publishing revenue fell 20%. Overall sales for the company dropped 1%. Continue reading at Publishers Weekly

[ Publishers Weekly | 2019-03-05 00:00:00 UTC ]
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Children’s Books Salon: Building a ‘Global Community’ of Publishers in New York City

The second Children’s Books Salon in New York City brought together 26 international and nearly 70 American children’s book publishers for meetings and discussions. The post Children’s Books Salon: Building a ‘Global Community’ of Publishers in New York City appeared first on Publishing... Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2019-02-28 00:00:00 UTC ]
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J.D. Salinger’s unseen work to be published; reaction from literary community is mixed

The news that J.D. Salinger's family is preparing to publish the late author's previously unseen works has left some literary observers excited and some unsettled. On Friday, the Guardian reported that Matt Salinger, the son of the legendary author of "The Catcher in the Rye," is working to... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-02-04 00:00:00 UTC ]
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Scottish indies make their mark with nimble publishing and community ethos

Three small independent publishers from Scotland discuss the challenges and opportunities presented by their limited size and staffing—but there is little limit to their ambition. Continue reading at The Bookseller

[ The Bookseller | 2019-02-01 00:00:00 UTC ]
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Val McDermid | 'My relationship with the landscape has always been very strong'

Val McDermid has turned to non-fiction to chronicle the role her native country and its landscapes have played in her crime fiction backlist to date.   Continue reading at The Bookseller

[ The Bookseller | 2019-02-01 00:00:00 UTC ]
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Comic crowdfunds for community bookshop in Surrey

A former stand-up comic has launched a crowdfunding project for a community bookshop in the medieval village of Bletchingly. Continue reading at The Bookseller

[ The Bookseller | 2019-01-18 00:00:00 UTC ]
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Quadrille snaps up essays on women's relationship with the internet

Quadrille will publish an exploration of the female relationship with the internet, Mixed Feelings, by Refinery29 editor Sarah Raphael and campaigner Naomi Shimada. Continue reading at The Bookseller

[ The Bookseller | 2019-01-15 00:00:00 UTC ]
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Food writer Rachel Roddy moves to Fig Tree

Rachel Roddy, author of Four Quarters and Two Kitchens (Headline), has moved to Fig Tree to publish a new pasta book, The A-Z of Pasta. Continue reading at The Bookseller

[ The Bookseller | 2018-12-08 00:00:00 UTC ]
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Bluebird to publish food bank-inspired recipe book from Jack Monroe

Pan Macmillan will publish Jack Monroe’s fifth book, Tin Can Cook, about using tinned or dried ingredients, inspired by her experience of using food banks. Continue reading at The Bookseller

[ The Bookseller | 2018-10-23 00:00:00 UTC ]
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Mitchell Beazley to publish book dispelling food anxiety

Octopus imprint Mitchell Beazley has bought How to Feel the Fear and Eat it Anyway by Laura Dennison and Eve Simmons, founders of the website and blog Not Plant Based. Continue reading at The Bookseller

[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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Ebury deputy m.d. Jake Lingwood departs after two decades

After more than 20 years with Ebury, Jake Lingwood, the division's deputy managing director and publisher, is stepping down and leaving the company. Continue reading at The Bookseller

[ The Bookseller | 2018-10-02 00:00:00 UTC ]
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The Indie Author–Indie Bookseller Relationship Warms Up

More and more indie booksellers are tightening bonds with their communities is by stocking self-published titles by local writers—as long as they don't say a word about Amazon. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-09-28 00:00:00 UTC ]
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Duchess of Sussex supports Grenfell community kitchen title

PRH's Ebury Press is publishing a book of recipes by women displaced by the Grenfell Tower fire, with a foreword by the Duchess of Sussex. Continue reading at The Bookseller

[ The Bookseller | 2018-09-18 00:00:00 UTC ]
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As Traditional Publishing Fades Away, Publishers Need to Find New Means of Distribution and Monetization

Recently, I did some revenue forecasting for a client who is considering entering the digital news/content space. The product offering is pretty unique, but it will be entering a very saturated market with large, established competitors, traditional competitors like The New York Times and Wall... Continue reading at AdWeek

[ AdWeek | 2018-09-10 00:00:00 UTC ]
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