Forget digital versus print for a moment, and consider a cookbook's format. Think back to the last time you used a cookbook in the kitchen. Was the book covered in a dust jacket? A cumbersome, flappy dust jacket? If it wasnt, was that because you had ripped it off? Or were you cooking from an unjacketed hardcover? Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2011-04-18 00:00:00 UTC ]