Deep-dishing It with Nigel Slater

A chicken, leek, and parsley pie from Slater's "Notes from the Larder' proves to be deliciously humble and uncomplicated. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2013-09-16 00:00:00 UTC ]

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Fourth Estate serves up Slater's 'major' new book

Fourth Estate is releasing a “major” new title from Nigel Slater, A Cook's Book, this autumn. Continue reading at The Bookseller

[ The Bookseller | 2021-04-29 05:29:10 UTC ]
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Nigel Slater's Toast returns in digital production

It has been a TV film, a play and now the chef's memoir has been adapted to help a local theatre. Continue reading at BBC News

[ BBC News | 2020-07-06 23:02:05 UTC ]
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HarperCollins marks 'biggest ever' retail showcase with Slater, Baddiel and Chevalier

HarperCollins welcomed 240 people to its “biggest ever” ‘Big Book’ event aimed at retailers, featuring authors such as David Baddiel, Tracy Chevalier and Nigel Slater. Continue reading at The Bookseller

[ The Bookseller | 2019-05-04 00:00:00 UTC ]
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Hussain and Slater win Fortnum & Mason Food and Drink Awards

Nadiya Hussain, Nigel Slater and Jay Rayner have scooped prizes at the Fortnum & Mason Food and Drink Awards 2018. Continue reading at The Bookseller

[ The Bookseller | 2018-05-12 00:00:00 UTC ]
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Mitchell Beazley to serve Ghanaian cuisine

Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for... Continue reading at The Bookseller

[ The Bookseller | 2016-04-13 00:00:00 UTC ]
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