A chicken, leek, and parsley pie from Slater's "Notes from the Larder' proves to be deliciously humble and uncomplicated. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-09-16 00:00:00 UTC ]
Fourth Estate is releasing a “major” new title from Nigel Slater, A Cook's Book, this autumn. Continue reading at The Bookseller
[ The Bookseller | 2021-04-29 05:29:10 UTC ]
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It has been a TV film, a play and now the chef's memoir has been adapted to help a local theatre. Continue reading at BBC News
[ BBC News | 2020-07-06 23:02:05 UTC ]
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HarperCollins welcomed 240 people to its “biggest ever” ‘Big Book’ event aimed at retailers, featuring authors such as David Baddiel, Tracy Chevalier and Nigel Slater. Continue reading at The Bookseller
[ The Bookseller | 2019-05-04 00:00:00 UTC ]
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Nadiya Hussain, Nigel Slater and Jay Rayner have scooped prizes at the Fortnum & Mason Food and Drink Awards 2018. Continue reading at The Bookseller
[ The Bookseller | 2018-05-12 00:00:00 UTC ]
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Mitchell Beazley has acquired writer and cook Zoe Adjonyoh’s début publication. Senior commissioning editor Eleanor Maxfield bought world rights to Zoe’s Ghana Kitchen, a collection of Ghanaian food dishes, from Elise Dillsworth at the Elise Dillsworth Agency. Maxfield said: "It's time for... Continue reading at The Bookseller
[ The Bookseller | 2016-04-13 00:00:00 UTC ]
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