#food writing

Publishing news tagged with #food writing


Here are the guest editors (and new covers!) for the Best American Series 2024.

The Best American Series is a literary institution. But just in case you’re stumbling upon it for the first time: Each book in the annual series showcases of best short fiction and nonfiction in a given year, from short stories to essays, science and nature writing, to food writing. Each... Continue reading >>
[ Source: Literrary Hub | 2024-06-11 14:00:24 UTC ]

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Here are the guest editors (and covers!) for the Best American Series 2023.

Do you like the Best American series? Of course you do! Each book in the annual series showcases of best short fiction and nonfiction in a given year, from short stories to essays, science and nature writing, to food writing. Each volume’s series editor selects notable works from hundreds of... Continue reading >>
[ Source: Literrary Hub | 2023-05-16 15:00:45 UTC ]

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Here are the guest editors for the Best American Series 2022.

Do you like the Best American series? Of course you do! Each book in the annual series showcases of best short fiction and nonfiction in a given year, from short stories to essays, travel writing, to food writing. Each volume’s series editor selects notable works from hundreds of magazines,... Continue reading >>
[ Source: Literrary Hub | 2022-06-06 14:51:57 UTC ]

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Here are the guest editors for the Best American Series 2021.

Do you like the Best American series? Of course you do! Each book in the annual series showcases of best short fiction and nonfiction in a given year, from short stories to essays, travel writing, to food writing. Each volume’s series editor selects notable works from hundreds of magazines,... Continue reading >>
[ Source: Literrary Hub | 2021-01-19 15:00:26 UTC ]

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Pushkin's One to publish 'bold thinking' on cookery

Pushkin Press imprint One is to publish a work of food writing, social criticism and "bold thinking" by Rebecca May Johnson.  Continue reading >>
[ Source: The Bookseller | 2020-06-23 05:36:59 UTC ]

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