Tinkering with Toast: New Cookbook Reimagines the Humble Snack

Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Top-selling Canadian cookbook author Jean Paré dies in Edmonton at age 95

Jean Paré, a farm girl from a small village in rural Alberta, and who gained worldwide fame for her Company's Coming cookbook series, has died. Continue reading at CBC

[ CBC | 2022-12-27 15:54:46 UTC ]
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Cookbook Showdown: The Best Fried Chicken Recipes, Tested

In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot

[ Book Riot | 2022-12-19 11:35:00 UTC ]
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Brown Sugar Kitchen Chef Tanya Holland’s New Cookbook ‘California Soul’

In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times

[ The New York Times | 2022-11-28 18:51:40 UTC ]
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Robin Wall Kimmerer: Reimagining Currencies of Exchange Through Indigenous Wisdom

Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging... Continue reading at Literrary Hub

[ Literrary Hub | 2022-11-28 09:52:10 UTC ]
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The Ultimate Vegan Thanksgiving Cookbook Showdown

We pit nine cookbooks against each other to find the best vegan Thanksgiving recipes for brussels sprouts, potatoes, and a pumpkin dessert. Continue reading at Book Riot

[ Book Riot | 2022-11-22 11:36:00 UTC ]
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A Culinary Journey: Close-Up on Hardie Grant and Quadrille Cookbooks

PW caught up with the team at Hardie Grant and Quadrille to talk about their current and upcoming cooking titles; why readers love cooking with physical books; and about how quality recipe books promise readers new knowledge, culinary adventure, and escape to places and cultures beyond their... Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-08-24 04:00:00 UTC ]
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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post

[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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I Cooked My Way Through a Jane Austen Cookbook. Here’s How It Went.

I cooked my way through a cookbook inspired by Jane Austen's novels, and it opened up the world of the books to me. Continue reading at Book Riot

[ Book Riot | 2022-06-30 10:36:00 UTC ]
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When a Novel Reimagines a Nation

Patrice Nganang’s Cameroon trilogy challenges the capacities of literary fiction with the turbulent complexities of his home country. Continue reading at New Yorker

[ New Yorker | 2022-06-20 10:00:00 UTC ]
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Tim Sale, Comic Book Artist Who Reimagined Batman, Dies at 66

Series like “Batman: The Long Halloween” influenced big-screen images of the hero, while “Superman for All Seasons” was another fan favorite. Continue reading at The New York Times

[ The New York Times | 2022-06-18 01:12:50 UTC ]
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Reimagining Bookstores Imagines Reaching Across the Aisle

Out of the concern that Americans’ political factions stifle conversation, Reimagining Bookstores led an interactive session, “Moving from Debate to Dialog in Divided Times,” on May 26. Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-05-31 04:00:00 UTC ]
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Gastronomy and the Stars: Cookbooks for the Astrologically Inclined

Earth, air, fire, or water, there is the perfect astrology cookbook to satiate your sign's hunger. Continue reading at Book Riot

[ Book Riot | 2022-04-29 10:35:00 UTC ]
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Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook

A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta. Continue reading at The Conversation

[ The Conversation | 2022-04-26 19:56:33 UTC ]
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Reimagining Beauty (and the Beast): Spotlight on Jasmine Guillory

With By the Book, Disney’s Beauty and the Beast gets a modern—and decidedly bookish—treatment. (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2022-04-12 04:00:00 UTC ]
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Why We (Still) Need Cookbooks

What’s the point of buying a cookbook when online recipes are just a click away? I'd argue that we need cookbooks more than ever, here's why. Continue reading at Book Riot

[ Book Riot | 2022-04-11 10:36:00 UTC ]
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Humble Bundle unveils Stand with Ukraine charity game bundle

Humble Bundle has put together a charity game bundle with all proceeds going to humanitarian crisis relief efforts in Ukraine. For a minimum donation of $40, you can pick up more than 120 games, books, apps, game asset packs and other goodies worth a total of over $2,500 through the Stand with... Continue reading at Engadget

[ Engadget | 2022-03-18 19:54:35 UTC ]
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15 Simply Delicious Cookbooks for Teens

Whether they’re a budding chef, or clueless in the kitchen, these cookbooks for teens, including The Super Easy Teen Cookbook by Christine Hitchcock, will help teens learn a huge variety of cooking skills. Continue reading at Book Riot

[ Book Riot | 2022-03-10 11:37:00 UTC ]
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Recipe for disaster: first runs of two new cookbooks lost at sea

A container collapse in the mid-Atlantic earlier this month sank copies of Mason Hereford’s Turkey and the Wolf and Melissa Clark’s Dinner in OneThere are two highly anticipated new cookbooks that won’t be troubling Pinch of Nom’s position at the top of the charts any time soon – after they sank... Continue reading at The Guardian

[ The Guardian | 2022-01-31 16:44:26 UTC ]
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