Tinkering with Toast: New Cookbook Reimagines the Humble Snack

Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Edouard Cointreau Donates 40,000 Cookbooks to Unique Library

Edouard Cointreau, founder of the Gourmand World Cookbook Awards, has donated his vast library to Paris-Rungis, which has been designated a City of Gastronomy. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-07-31 00:00:00 UTC ]
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Second cookbook festival for Chorleywood

Random House and the Chorleywood Bookshop in Hertfordshire are to run a cookery book festival for... Continue reading at The Bookseller

[ The Bookseller | 2013-07-25 00:00:00 UTC ]
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Tune into PW's Cookbook Webcast

Panelists will discuss how they are publishing cookbooks in today's marketplace. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-07-15 00:00:00 UTC ]
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Latest Humble ebook Bundle lets you pick your own price for unicorns, Wheaton

For the next two weeks, you can snag four ebooks for whatever price you want with the second Humble ebook Bundle. As always, each contribution benefits whoever you prefer, be it the authors, charity, Humble itself or a combination of the three. If you want access to all six books, as per the... Continue reading at Engadget

[ Engadget | 2013-07-04 00:00:00 UTC ]
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How are Paula Deen cookbook sales faring?

A highly publicized racism scandal has already cost celebrity chef Paula Deen her Food Network contract. Will readers still buy her cookbooks? Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2013-06-25 00:00:00 UTC ]
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The Minimalist Maximizes on His Cookbooks

Mark Bittman offers a lot of bang your $10 with his app for "How to Cook Everything" Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
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Michael Romano's 3 Essential Cookbooks

The James Beard Award winner and co-owner of Union Square Cafe shares his top books from his kitchen shelf. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
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Custom Content, Reimagined

By James Sturdivant B ack in March, my Publishing Business Group colleagues and I paid a visit to the Brown Printing Company plant near Allentown, Pa. According to their website, Brown prints over 180 consumer... Continue reading at Publishing Executive

[ Publishing Executive | 2013-05-02 00:00:00 UTC ]
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This Spring's Standout Vegetable-Inspired Cookbooks

The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-04-15 00:00:00 UTC ]
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Mollie Katzen's 3 Essential Cookbooks

'The Moosewood Cookbook' author and James Beard Hall of Famer lists her top cookbooks. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-03-18 00:00:00 UTC ]
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A Weekend at the Paris Cookbook Festival

The Paris Cookbook Fair took place February 22–24 in the Carrousel du Louvre, below the French museum’s famous pyramid. The fair brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-03-10 00:00:00 UTC ]
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A Festival of Cookbooks in the City of Light

The Paris Cookbook Fair that took place in the Carrousel du Louvre, February 22-24 brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-03-01 00:00:00 UTC ]
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Trade helps reimagine Foyles

  Curation, technology and creating a cultural destination were three of the key themes... Continue reading at The Bookseller

[ The Bookseller | 2013-02-15 00:00:00 UTC ]
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The Roger Smith Cookbook Conference, Year Two

The conference looks to explore many of the issues surrounding the past, present and future of cookbooks and recipe content. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-01-22 00:00:00 UTC ]
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Licensed Characters Add Spice to Cookbooks

Licensing has long played an important role in the cookbook category. While most of the action has been in brands and cooking shows that have been extended into licensed cookbooks, more recently quite a few characters and entertainment properties have entered the category, and those deals have... Continue reading at Publishers Weekly

[ Publishers Weekly | 2012-07-27 00:00:00 UTC ]
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Cookbooks Light It Up at QVC

Since 1988, QVC, the trailblazing, hugely popular home-shopping television network with a companion Web site, has been selling books in the cooking, motivational, children’s, and design categories, marketing celebrity authors in much the same way it sells the other 1,400 items offered each week... Continue reading at Publishers Weekly

[ Publishers Weekly | 2012-07-27 00:00:00 UTC ]
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Contaldo cookbook for Anova

Anova Books has acquired a new cookbook by Gennaro Contaldo. Pavilion's Becca Spry acquired... Continue reading at The Bookseller

[ The Bookseller | 2012-06-01 00:00:00 UTC ]
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Royal reimagining for Vintage

Vintage has acquired the new novel by Booker-longlisted author D J Taylor, which plays with Royal... Continue reading at The Bookseller

[ The Bookseller | 2012-06-01 00:00:00 UTC ]
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Ebury buys Michelle Obama cookbook

Ebury Press has acquired a book written by the First Lady of the United States, Michelle Obama,... Continue reading at The Bookseller

[ The Bookseller | 2012-05-02 00:00:00 UTC ]
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Madhur Jaffrey cookbook to Ebury

Ebury Press has acquired a new cookbook from Madhur Jaffrey, with the title also to be featuring... Continue reading at The Bookseller

[ The Bookseller | 2012-05-02 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #ebury press