Tinkering with Toast: New Cookbook Reimagines the Humble Snack

Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Cookbooks for the Real Mediterranean Diet

New cookbooks illuminate the roles culture and geography play in the region’s cuisine. Continue reading at Publishers Weekly

[ Publishers Weekly | 2024-03-01 05:00:00 UTC ]
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‘I attacked Daniel Craig with a toasting fork’: inside the wild creation of Drop the Dead Donkey

Ahead of a new stage revival, the creators and cast of Channel 4’s classic 90s newsroom sitcom remember close encounters with future Bond stars, writing episodes at the last minute and the meaning between that mysterious titleWhen Drop the Dead Donkey debuted on Channel 4 on 9 August 1990, it... Continue reading at The Guardian

[ The Guardian | 2024-01-20 11:55:00 UTC ]
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Climate Cookbooks Are Here to Change How You Eat

Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired

[ Wired | 2023-12-02 13:00:00 UTC ]
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A Dive into Pop Culture Cookbooks

These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot

[ Book Riot | 2023-11-24 11:35:00 UTC ]
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The Venerable Art Publisher Cooking with Gas in the Cookbook Space

It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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It started with a sandwich cookbook from 1909. Now, Barry Enderwick is TikTok's favourite sandwich historian

Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC

[ CBC | 2023-11-08 20:08:50 UTC ]
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Confessions of an Arrogant and Humble Writer

An author explains how these two qualities are key to her literary success—and how they can help other writers sustain long and fruitful careers. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-10-13 04:00:00 UTC ]
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TikTok Cookbook Authors

A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times

[ The New York Times | 2023-09-18 09:01:07 UTC ]
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Making Formulas Fresh Again: A Reading List of Fantasy Tropes Reimagined

Quests are a true bedrock of fantasy: the hero’s journey, the wandering hero. From Odysseus to Gawain, to Don Quixote to Bilbo Baggins, to Genly Ai to Geralt of Rivia. Generally a male-coded trope, episodic in format. When I began turning the concept of Godkiller over in my head, I knew I wanted... Continue reading at Literrary Hub

[ Literrary Hub | 2023-09-15 08:30:21 UTC ]
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'Asada: The Art of Mexican-Style Grilling' Cookbook Review: An Essential, Flavor-Filled Intro

The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired

[ Wired | 2023-09-06 13:00:00 UTC ]
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Naomi Duguid 'The Miracle of Salt' Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring

Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired

[ Wired | 2023-08-22 13:00:00 UTC ]
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Former NHLer Billy MacMillan remembered as humble, well-respected friend

Billy MacMillan, a former NHL player known for his work ethic and friendship, died Friday at the age of 80. Continue reading at CBC

[ CBC | 2023-07-16 16:03:30 UTC ]
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Expanding the Reimagining Bookstores Campaign

A cornerstone of the Reimagining Bookstores campaign is encouraging booksellers to rethink “outdated” frameworks for maximizing profits and instead emphasizing bookstores’ social value—and now, organizers say, is the time to double down on that. Continue reading at Publishers Weekly

[ Publishers Weekly | 2023-05-19 04:00:00 UTC ]
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I Tried Cooking Through The Elven Cookbook: Recipes Inspired by the Elves of Tolkien. Here’s How It Went.

Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot

[ Book Riot | 2023-04-25 10:36:00 UTC ]
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Mostly Dead, Slightly Alive: Exploring the Princess Bride Cookbook

The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at Book Riot

[ Book Riot | 2023-03-30 10:33:00 UTC ]
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Grab this incredible $30 Humble game bundle for charity while you can

The Humble Bundle company is no stranger to either massive groups of PC games or charitable giving, and it’s combining its talents for a deal you don’t want to miss. The Türkiye-Syria Earthquake Relief Bundle is a package of 69 games (plus some TTRPG elements and comics) sold for a minimum... Continue reading at PC World

[ PC World | 2023-03-02 16:28:03 UTC ]
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Cookbook Showdown: The Best King Cake Recipes, Tested

Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot

[ Book Riot | 2023-02-17 11:32:00 UTC ]
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Jean Anderson, 93, Exacting and Encyclopedic Cookbook Author, Dies

Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times

[ The New York Times | 2023-02-09 22:37:04 UTC ]
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Jean Paré, Best-Selling ‘Everyday’ Cookbook Author, Dies at 95

With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times

[ The New York Times | 2023-01-09 20:19:55 UTC ]
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My Delirious Evening With a Microwave Cookbook for Sad Single People

How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate

[ Slate | 2022-12-29 20:56:31 UTC ]
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