The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
Oprah Winfrey’s famed book club is about to start its third chapter with Apple TV+ and a philanthropic twist. Oprah Winfrey’s famed book club starts its third chapter on Apple TV+ with her first pick The Water Dancer, by Ta-Nehisi Coates, as well as the new TV series Oprah’s Book Club featuring... Continue reading at Fast Company
[ Fast Company | 2019-09-23 11:25:01 UTC ]
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Since its launch a decade ago, the submission management platform has spread its wings. (Sponsored) Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-09-23 04:00:00 UTC ]
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Surprising no one, climate hero Greta Thunberg, whose forthright, outspoken approach to environmental activism, will publish two books in 2020 with Penguin Press, a memoir Our House is on Fire (written with her family), and a collection of her speeches, No One is Too Small to Make a Difference.... Continue reading at Literrary Hub
[ Literrary Hub | 2019-09-20 15:00:41 UTC ]
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Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller
[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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The loss, injury, sacrifice, and bravery resulting from a local tragedy alters the nature of community. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-09-19 12:00:44 UTC ]
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‘Ducks, Newburyport’ is a 1,000-plus page female monologue. Might our focus on its heft be a little sexist, the author wonders? Continue reading at The Washington Post
[ The Washington Post | 2019-09-18 12:00:00 UTC ]
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In alternating chapters, the twin musicians look back at their tumultuous teen years. Continue reading at The Washington Post
[ The Washington Post | 2019-09-17 20:37:52 UTC ]
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Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller
[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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"Always running," the former East Los Angeles gang member Luis says as the first words of his opening monologue, words that also provide the title of the play at Casa 0101 Theater in Boyle Heights. Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-09-15 00:53:52 UTC ]
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Kyle Books aims to spark a "national conversation" with Tom Watson’s account of how he reversed his diabetes and lost eight stone. Continue reading at The Bookseller
[ The Bookseller | 2019-09-11 07:20:10 UTC ]
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Good news for all fans of strange cults, luscious writing, and page-turners: as Publishers Lunch reports, Emma Cline’s first story collection, Daddy, will officially be published in 2020 by Random House (and Chatto & Windus in the UK). As you may recall, Random House bought three books by... Continue reading at Literrary Hub
[ Literrary Hub | 2019-09-06 16:48:24 UTC ]
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Chicken House has pre-empted the YA novel Unpregnant by debut authors Jenni Hendriks and Ted Caplan. Continue reading at The Bookseller
[ The Bookseller | 2019-09-05 12:03:55 UTC ]
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Mitchell Beazley has bagged a second TV tie-in cookbook for BBC series "Dirty Vegan", featuring 80 new recipes from ex "Dirty Sanchez" star Matt Pritchard. Continue reading at The Bookseller
[ The Bookseller | 2019-09-03 10:59:43 UTC ]
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Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest
[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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Truong’s book is made up of women’s voices, each of them relating a version of the writer they loved. Continue reading at The Washington Post
[ The Washington Post | 2019-08-29 17:16:30 UTC ]
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My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading at Electric Literature
[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at The Bookseller
[ The Bookseller | 2019-08-27 00:34:30 UTC ]
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New cookbooks celebrate North America’s immigrant chefs and regional specialties. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-08-23 04:00:00 UTC ]
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Tupelo Hassman’s follow-up to “Girlchild” has a lighter touch and a more hopeful message. Continue reading at The Washington Post
[ The Washington Post | 2019-08-17 12:00:00 UTC ]
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An outdated business model is spurring new initiatives in educational publishing. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-08-16 04:00:00 UTC ]
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