The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller
[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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Even while working from home, the Kids Can Press children's book team in Toronto will see a premiere today of a new film based on its CitizenKid series. The post Coronavirus Worklife: Canada’s Kids Can Press Launches ‘CitizenKid: Earth Comes First’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2020-06-05 16:36:37 UTC ]
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Two indie publishers have shared their concerns about the coming autumn, and emphasised the importance of flexible plans moving forward. Continue reading at The Bookseller
[ The Bookseller | 2020-06-02 12:51:35 UTC ]
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It’s the kind of timing a publisher dreams of. Less than one week out from its U.S. release, latest Irish literary phenom Naoise Dolan’s debut novel Exciting Times (Ecco, June 2) has been optioned for TV. Yes, following a hugely successful release in the UK and Ireland back in April, when it... Continue reading at Literrary Hub
[ Literrary Hub | 2020-05-28 18:10:32 UTC ]
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Chatto & Windus has bought another book from Christie Watson, nurse and bestselling author of The Language of Kindness (Chatto). Continue reading at The Bookseller
[ The Bookseller | 2020-05-20 10:43:53 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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You know what they say: April showers bring May books. Here’s today’s brand-new batch coming to (virtual) bookstores near you. Consider this a friendly reminder that it’s never a bad idea to support your local indie. * Samantha Harvey, The Shapeless Unease (Grove Press) “This memoir churns deep... Continue reading at Literrary Hub
[ Literrary Hub | 2020-05-12 13:45:17 UTC ]
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Lauren James answers our questions about her novel set in a future version of London where humanity has been almost wiped out by a pandemic, The Quiet at the End of the World (Walker Books), which has been shortlisted for the YA Book Prize 2020. Continue reading at The Bookseller
[ The Bookseller | 2020-05-06 17:57:09 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Lawrence Wright’s new novel about a pandemic was meant to be speculative. The author says he’s both proud and embarrassed about what turned out to be foresight. Continue reading at The Washington Post
[ The Washington Post | 2020-04-24 12:00:00 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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The book, “The Answer Is …,” arose from the “Jeopardy!” host’s desire to give fans more insight into his life after his pancreatic cancer diagnosis. Continue reading at The New York Times
[ The New York Times | 2020-04-15 16:08:39 UTC ]
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Bloomsbury Absolute is set to publish Calum Franklin's debut cookbook in the autumn. Continue reading at The Bookseller
[ The Bookseller | 2020-04-03 05:46:12 UTC ]
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Independent bookshops across the country are closing their doors to protect staff and customers from the coronavirus outbreak. Many indie shops are encouranging customers to support their businesses and place orders online. Delivery services have also been ramped up across the board, with some... Continue reading at The Bookseller
[ The Bookseller | 2020-03-16 22:52:52 UTC ]
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Ken Liu, the Hugo and Nebula Award-winning author of more acclaimed SFF short stories than you can shake a futuristic stick at, will soon be bringing his expansive imagination to the small screen. As Publishers Marketplace announced earlier today, AMC has acquired the rights to the... Continue reading at Literrary Hub
[ Literrary Hub | 2020-03-13 14:30:21 UTC ]
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The New York Times Magazine will come to life this weekend in a whole new way. In partnership with Google Lens, smartphone users will be able to access additional information online that corresponds to the print version of the magazine. Readers who hover their smartphones over many of the pages... Continue reading at AdWeek
[ AdWeek | 2020-03-12 13:50:26 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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