New and upcoming titles offer a spiritual perspective of the logistical side of death—from making funeral arrangements to settling estates. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2022-06-24 04:00:00 UTC ]
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Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly
[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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