This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-12-19 00:00:00 UTC ]
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This week: the true story of the year-long quest to catch a Greenland shark, which can live up to 400 years. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-23 00:00:00 UTC ]
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Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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This week: Don Winslow's latest novel, plus what happens between life and death. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-16 00:00:00 UTC ]
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Neal talks with PW about leading the association in a period of change, internally and politically. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-16 00:00:00 UTC ]
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The book business’ Rising Stars of 2017 are a class apart in more ways than one, with signs that the trade is opening its doors to new voices... Continue reading at The Bookseller
[ The Bookseller | 2017-06-09 00:00:00 UTC ]
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This week: Anthony Horowitz's brilliant Agatha Christie–like mystery, plus an investigation into the Donner Party. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-02 00:00:00 UTC ]
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Nominations for Publishers Weekly’s third annual Star Watch program will be accepted until June 15. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-02 00:00:00 UTC ]
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This week: a wonderful biography of F. Scott Fitzgerald, plus the controversial novel that inspired last year's hit movie 'Elle.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-05-19 00:00:00 UTC ]
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A longtime book veteran who says that she’ll die in this industry, DeCourcey was named the 2016 New England rep of the year and the 2015 and 2010 HarperCollins rep of the year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-05-12 00:00:00 UTC ]
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The Bookseller is issuing a call for entries to its Rising Stars, the annual celebration of the industry’s up and comers, once again backed by the Frankfurt Book Fair (FBF). Continue reading at The Bookseller
[ The Bookseller | 2017-04-13 00:00:00 UTC ]
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This week: the genius of the music of Prince, plus a madcap thriller full of hidden identities. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-04-07 00:00:00 UTC ]
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For the first time in the PW awards' nearly 25-year history, a children's bookstore has won the honor. Wild Rumpus, in the Twin Cities, is celebrating its first quarter century this year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-04-03 00:00:00 UTC ]
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This week: an absorbingly creepy debut novel set in a decaying old mansion, plus Mary Gaitskill's excellent essay collection. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-31 00:00:00 UTC ]
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'Publishers Weekly' and Frankfurter Buchmesse have opened nominations for their third annual PW Star Watch program, which celebrates up-and-coming members of the U.S. publishing community and recognizes them on a global stage. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-31 00:00:00 UTC ]
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This week: Hannah Tinti's excellent new novel, inspired by the 12 labors of Hercules, plus Emma Donoghue's new children's book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-24 00:00:00 UTC ]
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This week: a historical novel about the first female Pinkerton detective, plus a brilliant true-crime epic set during the reign of Louis XIV. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-17 00:00:00 UTC ]
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This week: Dan Chaon's terrifying masterpiece, plus an espionage novel set during the October Revolution of 1917. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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