Dedicated to her lover and muse Dieter Roth, Dorothy Iannone’s handwritten cookbook buzzes with recipes and intimate observations. Continue reading at 'The Paris Review'
[ The Paris Review | 2019-07-12 14:00:23 UTC ]
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An “unusual” influential recipe book originally published in 1745 by a Spanish Franciscan friar and translated into English has won the 2017 Jane Grigson Trust Award. Continue reading at The Bookseller
[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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This memoir, written by the husband of a victim of the March 2016 terror attack in Belgium, has become a bestseller in the Netherlands. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-21 00:00:00 UTC ]
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Audrey Carlan’s Calendar Girl series, published in the U.S. by Waterhouse Press, continued to win over readers in France in February. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-17 00:00:00 UTC ]
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Ben Blatt, author of 'Nabokov's Favorite Word is Mauve,' takes us inside the data of our favorite books, including how many words are in a perfect first sentence, and how often authors like to talk about the weather. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-17 00:00:00 UTC ]
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I worked with Ruth Levitt as publisher of the Macmillan Dictionary of Art, a 32-volume scholarly reference work. Over a decade, Ruth and her colleague Gillian Northcott indexed 31 volumes, some 16m words of text and many thousands of images. Their index formed the 32nd volume of the dictionary.... Continue reading at The Guardian
[ The Guardian | 2017-03-15 00:00:00 UTC ]
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Hugh Jackman was no one when he was cast as Wolverine. He was 32 years old when “X-Men” debuted in theaters in 2000, just his third credited film role. Nearly overnight, the unknown Australian theater actor became the sometimes furry face of one of the most iconic comic book characters of all... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-03-11 00:00:00 UTC ]
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Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller
[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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Philip Roth, Zadie Smith, J M Coetzee and Anne Tyler are among 65 leading writers joining with PEN America in an open letter to President Donald Trump, urging him to reconsider his travel ban against visitors from seven Muslim-majority countries. Continue reading at The Bookseller
[ The Bookseller | 2017-02-24 00:00:00 UTC ]
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"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading at The Bookseller
[ The Bookseller | 2017-02-24 00:00:00 UTC ]
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Trapeze is publishing Stranger Fillings by The Muffin Brothers, a new spoof cookbook from the creators of Baking Bad, Game of Scones and The Walking Bread. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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Chetna Makan, of BBC One’s "Great British Bake Off" fame, is publishing a second cookbook with Mitchell Beazley, part of the Octopus Publishing Group. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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Howard Cunnell's Fathers & Sons is a memoir about a search for identity and what it is to be a man that packs a punch that belies its brevity and, despite taking us to dark places, it’s a book about all kinds of love. Continue reading at The Bookseller
[ The Bookseller | 2017-02-17 00:00:00 UTC ]
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A new way to look at dinner, a master class in the kitchen, and ruminations on food (and more) by the late Jim Harrisoin, are all coming in March. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-16 00:00:00 UTC ]
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