How do you downsize a lifetime of cookbooks? I'm planning a move from a spacious apartment to a compact 500-square-foot space. It's exciting — at least that's what I'm telling myself. The truth is that since my mother passed away in November, after living with me for the last decade, the house... Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2016-02-27 00:00:00 UTC ]
Who could resist Exploring Space With a Camera? Or Rockets and People, the autobiography of rocket designer Boris Chertok? Continue reading at The Atlantic
[ The Atlantic | 2013-08-08 00:00:00 UTC ]
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Edouard Cointreau, founder of the Gourmand World Cookbook Awards, has donated his vast library to Paris-Rungis, which has been designated a City of Gastronomy. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2013-07-31 00:00:00 UTC ]
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A book published during the presidency of Chester A. Arthur has a greater chance of being in print today than one published during the time of Reagan. Continue reading at The Atlantic
[ The Atlantic | 2013-07-30 00:00:00 UTC ]
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#book published
Random House and the Chorleywood Bookshop in Hertfordshire are to run a cookery book festival for... Continue reading at The Bookseller
[ The Bookseller | 2013-07-25 00:00:00 UTC ]
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Panelists will discuss how they are publishing cookbooks in today's marketplace. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-07-15 00:00:00 UTC ]
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#cookbook webcast
Times Book Critic David L. Ulin takes a look at Rebecca Gayle Howell's poems in "Render" and her definition of "apocalypse."On the back cover of Rebecca Gayle Howell’s debut book of poetry “Render: An Apocalypse” (Cleveland State University Poetry Center: unpaged, $15.95 paper), there’s a... Continue reading at Los Angeles Times
[ Los Angeles Times | 2013-07-08 00:00:00 UTC ]
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Some call it multicultural, some call it Africana, some call it a “special collection.” PW spoke with librarians about collecting materials for and by African-Americans for public, school and academic libraries. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-06-30 00:00:00 UTC ]
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A highly publicized racism scandal has already cost celebrity chef Paula Deen her Food Network contract. Will readers still buy her cookbooks? Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2013-06-25 00:00:00 UTC ]
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Mark Bittman offers a lot of bang your $10 with his app for "How to Cook Everything" Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
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The James Beard Award winner and co-owner of Union Square Cafe shares his top books from his kitchen shelf. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
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New! For the July 1, 2013 issue (reservation deadline June 17, 2013): Some call it multicultural, some call it Africana, some call it a “special collection”; but whatever it’s called, the procurement of materials that reflect black culture is a part of a librarian’s job, and we wanted to hear... Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-06-11 00:00:00 UTC ]
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2000AD is publishing a complete collection of Grant Morrison and Steve Yeowell’s superhero... Continue reading at The Bookseller
[ The Bookseller | 2013-06-07 00:00:00 UTC ]
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Hachette Books Ireland and Orion Publishing, in collaboration with the Irish Times, have jointly... Continue reading at The Bookseller
[ The Bookseller | 2013-05-29 00:00:00 UTC ]
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#irish times
The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-04-15 00:00:00 UTC ]
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Foreign Affairs will cover topics like crises in the Middle East, arms treaties and international law--and now they're writing about Game of Thrones. Continue reading at Folio Magazine
[ Folio Magazine | 2013-03-29 00:00:00 UTC ]
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'The Moosewood Cookbook' author and James Beard Hall of Famer lists her top cookbooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-03-18 00:00:00 UTC ]
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The Paris Cookbook Fair took place February 22–24 in the Carrousel du Louvre, below the French museum’s famous pyramid. The fair brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-03-10 00:00:00 UTC ]
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The Paris Cookbook Fair that took place in the Carrousel du Louvre, February 22-24 brought in nearly 3,000 attendees to visit 102 booths of publishers, writers, and agents. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-03-01 00:00:00 UTC ]
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Quadrille has acquired a new title about how to get slim and stay healthy the Japanese way, with... Continue reading at The Bookseller
[ The Bookseller | 2013-02-15 00:00:00 UTC ]
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Spar has installed Amazon collection lockers into nine of its convenience stores to make them... Continue reading at The Bookseller
[ The Bookseller | 2013-01-22 00:00:00 UTC ]
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