My cookbook collection needs to be slimmed down. But how?

How do you downsize a lifetime of cookbooks? I'm planning a move from a spacious apartment to a compact 500-square-foot space. It's exciting — at least that's what I'm telling myself. The truth is that since my mother passed away in November, after living with me for the last decade, the house... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2016-02-27 00:00:00 UTC ]

Other news stories related to: "My cookbook collection needs to be slimmed down. But how?"


Tom Gauld on short story collections – cartoon

Tom Gauld rings the changes for short fiction, following Philip Hensher’s article on creating an anthology of British short stories Continue reading... Continue reading at The Guardian

[ The Guardian | 2015-11-20 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #philip hensher #short fiction


Duff Goldman to sign new cookbook Wednesday at Atomic Books

Here's your opportunity to meet Chef Duff Goldman and get some edible treats from his bakery, Charm City Cakes, during a signing for his new cookbook, "Duff Bakes." The Food Network star will be at Atomic Books in Hampden Wednesday from 7 p.m. to 9 p.m. to promote and sign his new book. RSVP here... Continue reading at Baltimore Sun

[ Baltimore Sun | 2015-11-06 00:00:00 UTC ]
More news stories like this |


Folio Society launches series of Collectables

The Folio Society is launching a new series of books called Folio Collectables. The series will feature soft-bound covers and bold new designs of best-loved classics.  The range is intended to be highly collectable - and giftable - available in time for Christmas 2015, selling for an r.r.p of... Continue reading at The Bookseller

[ The Bookseller | 2015-10-29 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #best-loved classics #folio society #christmas carol


Cookbooks Preview, November 2015

Next month's cookbooks include the latest from Nigella, the first book from a YouTube phenom, and a cookbook from the man behind Mission Chinese. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-10-15 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #cookbooks preview


Olive cookbook series to Orion

Orion has acquired a new series of cookbooks from one of the UK’s leading food magazines. Jillian Young, non-fiction editor at Orion Books, has bought world rights from Immediate Media Company for Olive: 100 of the Best, a new series of cookbooks written in association with Olive... Continue reading at The Bookseller

[ The Bookseller | 2015-10-02 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #media company #non-fiction editor


HarperCollins acquires youngest-ever GBBO star's cookbook

HarperCollins has acquired Twist, the first cookbook from The Great British Bake Off’s youngest ever contestant, Martha Collison.  Publisher Grace Cheetham acquired world rights from Claudia Young at Greene & Heaton. Martha Collison contended in the 2014 series of GBBO - progressing to the... Continue reading at The Bookseller

[ The Bookseller | 2015-10-01 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #impressed judges #quarter finals #greene heaton #claudia young


New cookbook from Persiana author Sabrina Ghayour

Sabrina Ghayour, author of Persiana (Mitchell Beazley), is to publish a new cookbook bringing the "tastes of the East to Western-style dishes". Continue reading at The Bookseller

[ The Bookseller | 2015-09-24 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #sabrina ghayour


Philly's Hottest Chef, Michael Solomonov, Debuts His First Cookbook

The chef behind Zahav is celebrating the release of his debut cookbook, 'Zahav: A World of Israeli Cooking.' Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-09-17 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #debut cookbook #hottest chef


10 Great Comics Short Story Collections

While many cartoonists can be defined by a singular book or series, collections of their shorter, sometimes lesser-known works can more intimately reflect their artistic sensibilities. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-09-16 00:00:00 UTC ]
More news stories like this |


Quarto Gets Into Custom Cookbook Game

Over the past three years, Quarto Publishing Group has channeled efforts to growing its cookbook catalogue, tripling its list from 35 cookbooks to more than 100, all while adding a personalized cookbook program. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-09-14 00:00:00 UTC ]
More news stories like this |


Portobello Books acquires 'chilling' gothic story collection

Portobello Books has acquired The Things We Lost in the Fire - a “chilling, compulsive” collection of gothic short stories - at auction. UK and Commonwealth rights to the collection, by Argentine writer Mariana Enriquez, were acquired by editor Anne Meadows from Sandra Pareja at Casanovas &... Continue reading at The Bookseller

[ The Bookseller | 2015-09-05 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #casanovas lynch #portobello books


Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees

Celebrity chefs have collaborated on a new charity cookbook, Soup for Syria, to help fund food relief efforts for Syrian refugees. The post Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2015-08-25 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #syrian refugees


Celebrity chefs donate recipes to soup cookbook for Syria relief

Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money... Continue reading at The Guardian

[ The Guardian | 2015-08-19 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #michel moushabeck #raise money #forthcoming cookbook #anthony bourdain


Regional Cookbooks 2015: A World of Flavors

This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this |


Regional Cookbooks 2015: Midwest

Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this |


Regional Cookbooks 2015: India

This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this |


Regional Cookbooks 2015: The Northeast

A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #fall cookbooks


Embracing Bean-to-Bar: Chocolate Cookbooks Sweeten Up Fall

Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #hitting shelves


Regional Cookbooks 2015: West Africa

When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #west africa


Regional Cookbooks 2015: Middle East

Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #middle east