My cookbook collection needs to be slimmed down. But how?

How do you downsize a lifetime of cookbooks? I'm planning a move from a spacious apartment to a compact 500-square-foot space. It's exciting — at least that's what I'm telling myself. The truth is that since my mother passed away in November, after living with me for the last decade, the house... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2016-02-27 00:00:00 UTC ]

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Once controversial, 'Heather Has Two Mommies' is now collectible

Now a modern classic, the children’s book “Heather Has Two Mommies” is the perfect Mother’s Day book, times two. “When the book first came out, we didn’t think it was going to become what it became,” its author, Lesléa Newman, explained by phone from Massachusetts. That’s because it almost didn’t... Continue reading at Los Angeles Times

[ Los Angeles Times | 2017-05-12 00:00:00 UTC ]
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African Book Trust Raise Funds for South Africa’s Library Collections

With a goal of getting South African authors' work to the country's readers, the African Book Trust is working to donate bookjs to library collections. The post African Book Trust Raise Funds for South Africa’s Library Collections appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2017-05-11 00:00:00 UTC ]
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Peruvian cookbook to Quadrille

Quadrille will publish Andina: The heart of Peruvian food, the new cookbook from Peruvian chef Martin Morales, in the autumn. Continue reading at The Bookseller

[ The Bookseller | 2017-05-06 00:00:00 UTC ]
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BOSH! cookbook to HQ in 'major' six-figure deal

HQ is to publish BOSH! The Cookbook by Sheffield school friends Henry Firth and Ian Theasby in a "major" six-figure deal following a "hotly-contested" eight-publisher auction. Continue reading at The Bookseller

[ The Bookseller | 2017-04-29 00:00:00 UTC ]
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Hodder signs Kirstie Allsopp's first cookbook

TV presenter Kirstie Allsopp is penning her first cookbook Kirstie’s Real Kitchen to be published by Hodder this autumn. Continue reading at The Bookseller

[ The Bookseller | 2017-04-20 00:00:00 UTC ]
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Houghton Mifflin Harcourt Expands Its Cookbook and Lifestyle Programs

With the culinary and lifestyle categories booming, HMH has created a new position to oversee an expansion of its publishing program in those areas. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-04-14 00:00:00 UTC ]
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Cedilla & Co. Unveils Collective Model for Translations

Nine translators have banded together to form a collective that will offer publishers translation and marketing expertise. One of the founders called the collective a "one-stop shop for publishers looking for translation services." Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-31 00:00:00 UTC ]
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HoZ signs new collection from Ben Okri

Head of Zeus is to publish a new collection of stories from Booker Prize-winning author, Ben Okri. Continue reading at The Bookseller

[ The Bookseller | 2017-03-29 00:00:00 UTC ]
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There's a Vice Munchies Cookbook Coming This Fall

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[ Publishers Weekly | 2017-03-29 00:00:00 UTC ]
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Nadiya Hussain pens festive cookbook for Hachette Children's

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[ The Bookseller | 2017-03-29 00:00:00 UTC ]
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DC Entertainment Goes All-Out in Marketing Rebirth Book Collections

After a wildly popular comic book launch in the direct market, DC is looking for a second wave of success in the bookstore market with a line of trade paperback collections of its popular Rebirth series. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-24 00:00:00 UTC ]
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Christmas humour title and Solo cookbook to HQ

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[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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Translated Spanish cookbook from 1745 wins Jane Grigson Award

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[ The Bookseller | 2017-03-22 00:00:00 UTC ]
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PRH buys new cookbook from Melissa Hemsley

Penguin Random House has acquired Eat Happy: 30 Minute Feelgood Food by Melissa Hemsley. Continue reading at The Bookseller

[ The Bookseller | 2017-03-08 00:00:00 UTC ]
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Not Your Bubbe’s Kasha Varnishkes: Jewish Cookbooks

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[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Stocking the Shelves: Spring 2017 Cookbooks

New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Bring the Funk: Spring 2017 Cookbooks

Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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The 10 Best Interlinked Short Story Collections

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[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Southeast Asian Cooking: Spring 2017 Cookbooks

Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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