How do you downsize a lifetime of cookbooks? I'm planning a move from a spacious apartment to a compact 500-square-foot space. It's exciting — at least that's what I'm telling myself. The truth is that since my mother passed away in November, after living with me for the last decade, the house... Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2016-02-27 00:00:00 UTC ]
Ebury Press has acquired a “powerful new collection of feminist mythical retellings” from poet Nikita Gill. Continue reading at The Bookseller
[ The Bookseller | 2019-03-23 00:00:00 UTC ]
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A new group for women in publishing, Conduit, has been launched by A M Heath, with the first meeting scheduled for April. Continue reading at The Bookseller
[ The Bookseller | 2019-03-21 00:00:00 UTC ]
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Michael Joseph has acquired a new cookbook from Nadiya Hussain to tie-in with her upcoming BBC series, in a two-book deal. Continue reading at The Bookseller
[ The Bookseller | 2019-03-09 00:00:00 UTC ]
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Penguin Press imprint Particular Books will publish Cerys Matthews' new book, Where the Wild Cooks Go, later this year. Continue reading at The Bookseller
[ The Bookseller | 2019-03-06 00:00:00 UTC ]
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Penguin imprint Michael Joseph will publish Jamie Oliver’s new vegetarian cookbook this autumn. Continue reading at The Bookseller
[ The Bookseller | 2019-03-01 00:00:00 UTC ]
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Jonathan Cape will publish Raymond Briggs' long-awaited Time for Lights Out in November, 13 years after the illustrator and author started work on the book about age and death. Continue reading at The Bookseller
[ The Bookseller | 2019-02-27 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley will publish a brand-new cookbook from Higgidy founder Camilla Stephens, Higgidy – The Veggie Cookbook. Continue reading at The Bookseller
[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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Picador has landed a second book of short stories by acclaimed science fiction writer Ted Chiang, Exhalation. Continue reading at The Bookseller
[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Myriad has acquired world rights to Elaine Chiew's debut collection of short stories, The Heartsick Diaspora. Continue reading at The Bookseller
[ The Bookseller | 2019-02-06 00:00:00 UTC ]
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Academic Emilie Pine’s “vivid and powerful” Notes to Self (Hamish Hamilton) has won the An Post Irish Book of the Year 2018 following a public vote. Continue reading at The Bookseller
[ The Bookseller | 2019-01-30 00:00:00 UTC ]
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British book buyers awoke in January from their collective holiday hangover/food coma and embraced "New Year, New You" tightly, with 12 titles in last week's UK Official Top 50 in the healthy eating, fitness and personal development space, led by Joe Wicks' latest chart-topper. Continue reading at The Bookseller
[ The Bookseller | 2019-01-09 00:00:00 UTC ]
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Author of the Oscar-nominated film “45 Years” David Constantine has signed a deal for a collection of short stories, The Dressing-up Box, with Comma Press. Continue reading at The Bookseller
[ The Bookseller | 2019-01-08 00:00:00 UTC ]
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Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-12-28 00:00:00 UTC ]
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Zadie Smith is releasing her very first story collection with Hamish Hamilton next autumn: Grand Union. Continue reading at The Bookseller
[ The Bookseller | 2018-12-21 00:00:00 UTC ]
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Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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Birmingham-based small press Splice has acquired world rights to Above the Fat, the début short story collection of Thomas Chadwick. Continue reading at The Bookseller
[ The Bookseller | 2018-11-24 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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Bloomsbury Continuum will publish Anne Frank: The Collected Works next May, in the year that she would have celebrated her 90th birthday. Continue reading at The Bookseller
[ The Bookseller | 2018-11-15 00:00:00 UTC ]
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