Michael Joseph has acquired a new cookbook from Nadiya Hussain to tie-in with her upcoming BBC series, in a two-book deal. Continue reading at 'The Bookseller'
[ The Bookseller | 2019-03-09 00:00:00 UTC ]
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The shortlists have been announced for the UKLA book awards, with illustrated books nominated in all three age categories for the first time. Continue reading at The Bookseller
[ The Bookseller | 2017-03-07 00:00:00 UTC ]
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Less than a week after it was announced that Penguin Random House had acquired books by former president and first lady Barack and Michelle Obama for a rumored $65 million, Crown Publishing Group has been named as the PRH unit that will release the titles in the U.S. and Canada. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-07 00:00:00 UTC ]
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Orion imprint Trapeze is publishing comedian Sarah Millican's first book in October. Continue reading at The Bookseller
[ The Bookseller | 2017-03-07 00:00:00 UTC ]
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Manuscripts which help readers escape from the angst of the political climate are tipped to be hot at this year's London Book Fair, according to publishers and agents. Continue reading at The Bookseller
[ The Bookseller | 2017-03-06 00:00:00 UTC ]
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'We've ceased to be anonymous migrants,' says Dariusz Jaworski. London Book Fair attendees next week will be greeted by Books From Poland. The post Market Focus Poland at London Book Fair: ‘We’ve Become Interesting Neighbors’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-03-06 00:00:00 UTC ]
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This might be, I thought, the perfect guidebook for a man like me. A thirsty man, in other words. A man who's permanently parched. Continue reading at Stuff
[ Stuff | 2017-03-04 00:00:00 UTC ]
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Three début authors are up against children’s book heavyweights Malorie Blackman and Francesca Simon on the 10-strong YA Book Prize 2017 shortlist. Continue reading at The Bookseller
[ The Bookseller | 2017-03-03 00:00:00 UTC ]
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Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For many people in the U.S., the phrase “Jewish cooking” calls to mind a specific kind of dish: “heavy, old-fashioned, and maybe not very good for one’s health,” says Kim Lim, assistant editor at Skyhorse. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Children got the opportunity to meet their favourite authors this week, as World Book Day celebrated it's 20th anniversary on Thursday 2nd March. Continue reading at The Bookseller
[ The Bookseller | 2017-03-03 00:00:00 UTC ]
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HarperCollins Children's Books has partnered with Hopster, an "edutainment" subscription app that helps kids under six to learn through stories. Continue reading at The Bookseller
[ The Bookseller | 2017-03-03 00:00:00 UTC ]
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This spring, cookbooks are coming home. New titles target readers who want to make the most of their kitchens, whether that means learning the basics, mastering new skills or a single dish, saving time and money at mealtimes, or taking full advantage of their arsenal of gadgets. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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This week: Dan Chaon's terrifying masterpiece, plus an espionage novel set during the October Revolution of 1917. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Raymond Briggs talks to Newsnight about The Snowman, what David Bowie got wrong and being childless. Continue reading at BBC News
[ BBC News | 2017-03-03 00:00:00 UTC ]
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Editorial director Melissa Cox's first acquisition at Hodder & Stoughton is a fiction debut, The Wicked Cometh, by Laura Carlin. Continue reading at The Bookseller
[ The Bookseller | 2017-03-03 00:00:00 UTC ]
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The winner of the World Book Day Award has been revealed as an East Yorkshire school after it faced three years of “struggling” to expand its books offering from "one meagre bookshelf" into a library. Continue reading at The Bookseller
[ The Bookseller | 2017-03-03 00:00:00 UTC ]
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New titles teach the fundamentals, deep-dive into single ingredients, help home cooks save time and money, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Blue Streak Books will launch this spring with former Running Press v-p and publisher Chris Navratil at the helm as associate publisher. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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