This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at 'Wired'
[ Wired | 2019-06-10 12:00:00 UTC ]
'Deliciously Ella,' which has topped charts and set records in the U.K. since its January release, will go on sale in the U.S. next week. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-27 00:00:00 UTC ]
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Bloomsbury, Hardie Grant and Quadrille have launched Cooked, a subscription site featuring full cookbooks from the publishers' lists, in the UK. The site, originally launched in Australia, goes live today (26th February) in the UK, and features 22,000 recipes, alongside additional content such... Continue reading at The Bookseller
[ The Bookseller | 2015-02-27 00:00:00 UTC ]
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Benedictine nun Joan Chittister offers salve for the soul; cosmology and theology combine in the theory a God who is consistent with science. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-25 00:00:00 UTC ]
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From Homer to Balzac to Darwin to Dickens, these Penguin 80th birthday booklets are where publishing meets public serviceIt was quite overwhelming, to open the box containing all 80 of these booklets – one for each year in the life of Penguin Books. Each is around 60 pages long; each is an... Continue reading at The Guardian
[ The Guardian | 2015-02-24 00:00:00 UTC ]
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Koenig, author of 'Modern Jewish Cooking' offers her thoughts on the perfect Passover Seder, and what it means to give traditional Jewish food a cool new twist. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-24 00:00:00 UTC ]
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Science journal Nature and the stable of 17 Nature Research Journals are all to offer the system of peer review known as "double-blind" for article submissions from March, following a trial of the system with two of the journals. Continue reading at The Bookseller
[ The Bookseller | 2015-02-19 00:00:00 UTC ]
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Robert Alter's acclaimed Bible translation has a new volume; Lauren Winner insightfully examines obscure metaphors for God. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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Robert Alter's acclaimed Bible translation has a new volume; Lauren Winner insightfully examines obscure metaphors for God. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-10 00:00:00 UTC ]
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The supercomputer analyzed flavor combinations and profiles to come up with recipes like an Austrian Chocolate Burrito. (It tastes better than you might think.) Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-02-02 00:00:00 UTC ]
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Drawing on her panoramic reading and her experiences of the authorly life cycle, Atwood surveys her trade with a mix of seriousness and gentle fun“You may find the subject a little peculiar,” warns Margaret Atwood, before she discusses the writer’s relationship with mortality. “It is a little... Continue reading at The Guardian
[ The Guardian | 2015-01-30 00:00:00 UTC ]
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A starred review for the powerful story of forgiving a murderer; eminent historian Garry Wills looks at the Catholic Church under Pope Francis. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-27 00:00:00 UTC ]
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The robust children’s market in 2014 has been the main theme of The Bookseller’s Review of the Year features, and it is driven home in our look at last year’s bestselling authors. The top 50 writers are once again eclipsed by the shadow of the Gruffalo, with the mighty Julia Donaldson taking... Continue reading at The Bookseller
[ The Bookseller | 2015-01-27 00:00:00 UTC ]
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The new book, 'Cognitive Cooking with Chef Watson,' will be published by Sourcebooks in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-21 00:00:00 UTC ]
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Novel, which imagines a world where Muslim fundamentalists rule France, sells 120,000 copies in five days to top country’s book chartsRead the Guardian’s review of SoumissionMichel Houellebecq’s controversial new novel Soumission, in which France is governed by the “Muslim Fraternity” party,... Continue reading at The Guardian
[ The Guardian | 2015-01-16 00:00:00 UTC ]
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A call to nonviolent action with examples from history; stories of the quest for grace. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-13 00:00:00 UTC ]
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In 2014 the number of titles available via Smashwords grew to more than 300,000, and the site now distributes more than 100,000 authors and indie presses. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-06 00:00:00 UTC ]
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Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Ruth Bridget Coughlin, former book editor at the 'Detroit News,' passed away on December 25 in Dover, N.J. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Trends, milestones, roundups, and recipes—here are PW's top 10 cookbook stories of 2014. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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