Hodder pre-empts 'bright, bold' Twisted cookbook

Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at 'The Bookseller'

[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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Hodder signs two by Kavanagh

Hodder & Stoughton has acquired two books by journalist and author Marianne Kavanagh. Continue reading at The Bookseller

[ The Bookseller | 2016-04-14 00:00:00 UTC ]
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Hodder rushes to buy 'moving' Dear Michael, Love Dad

Hodder & Stoughton has snapped up a "tender and moving" book of letters by writer Iain Maitland - bought within four hours of the manuscript's submission. Continue reading at The Bookseller

[ The Bookseller | 2016-04-08 00:00:00 UTC ]
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Hodder sells Italian rights to Andy Riley title

Hodder Children’s Books, part of Hachette Children’s Group, has sold Italian rights to Andy Riley’s upcoming children’s title, King Flashypants and the Evil Emperor. Continue reading at The Bookseller

[ The Bookseller | 2016-04-07 00:00:00 UTC ]
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New Dan Doherty cookbook to MB

Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at The Bookseller

[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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David Bowie biography to Hodder

Hodder & Stoughton is to publish a biography of David Bowie by music journalist Lesley-Ann Jones, entitled Hero: David Bowie, this September. Continue reading at The Bookseller

[ The Bookseller | 2016-03-30 00:00:00 UTC ]
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Hodder acquires history of grime

Hodder & Stoughton has acquired This is Grime, the story of grime music, by music journalist Hattie Collins. Continue reading at The Bookseller

[ The Bookseller | 2016-03-25 00:00:00 UTC ]
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Investigations co-presenter pens Parliament probe for Hodder

Hodder & Stoughton has acquired Parliament Ltd: A Journey to the Dark Heart of British Politics, the first book by award-winning journalist Martin Williams. Continue reading at The Bookseller

[ The Bookseller | 2016-03-23 00:00:00 UTC ]
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Cookbook of the Week: 'Cooking, Blokes + Artichokes' by Brendan Collins

"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef (Birch, Butcher's Dog) with farmers market tendencies. If you didn't get that, the subtitle ("A... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-03-19 00:00:00 UTC ]
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Comedian Joe Lycett's book to Hodder

Hodder & Stoughton is to publish comedian Joe Lycett's first book, Parsnips: Buttered. Continue reading at The Bookseller

[ The Bookseller | 2016-03-19 00:00:00 UTC ]
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Hodder Children's buys 'terrifying' YA from Sigmarsdottir

Hodder Children's Books has bought an epic science fiction teen novel from Sif Sigmarsdottir, who is a bestselling author in her native Iceland and is now writing in the English language for the first time. Continue reading at The Bookseller

[ The Bookseller | 2016-03-19 00:00:00 UTC ]
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Cookbooks Preview: April 2016

April's cookbooks are full of big names, big flavors, and recipes you can make in less time than it takes to watch an episode of Top Chef. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-03-16 00:00:00 UTC ]
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Beyond Rustic: Publishers Take Up ‘Field-to-Table’ Cookbook Trend

A wave of new cookbooks coming this spring teach readers the ins and outs of foraging and "field-to-table" cuisine. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-03-15 00:00:00 UTC ]
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Talulah Riley in two-book deal with Hodder

Hodder & Stoughton has confirmed a two-book deal with actress, director, screenwriter and entrepreneur Talulah Riley. Continue reading at The Bookseller

[ The Bookseller | 2016-03-12 00:00:00 UTC ]
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Cookbook of the week: "Eat Your Drink: Culinary Cocktails"

Cookbook of the week: "Eat Your Drink," by Matthew Biancaniello (Dey Street Books, $22.99.) Spend much time bar-hopping around Los Angeles, and you'll inevitably run into Biancaniello (bald head, great hat collection) sooner or later — and not a few of his cocktails. Biancaniello started out... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-03-05 00:00:00 UTC ]
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My cookbook collection needs to be slimmed down. But how?

How do you downsize a lifetime of cookbooks? I'm planning a move from a spacious apartment to a compact 500-square-foot space. It's exciting — at least that's what I'm telling myself. The truth is that since my mother passed away in November, after living with me for the last decade, the house... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-02-27 00:00:00 UTC ]
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2015 Was a Bright Spot for Bookselling

After years of declines, sales climbed in 2015, and the number of stores increased for the fourth year running. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-02-26 00:00:00 UTC ]
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Meze to publish MasterChef champion's cookbook

Meze Publishing has acquired the debut cookbook from 2015 MasterChef champion Simon Wood entitled At Home with Simon Wood: Fine Dining Made Simple. Continue reading at The Bookseller

[ The Bookseller | 2016-02-19 00:00:00 UTC ]
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