HarperCollins snaps up YouTuber cookbook in six-figure pre-empt

HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt.  Continue reading at 'The Bookseller'

[ The Bookseller | 2019-06-26 22:57:55 UTC ]
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A 'Bee and PuppyCat' cookbook is on the way; fingers crossed for fish cake

"Why can't I ever dream about food?" Bee wonders in an episode of "Bee and PuppyCat." But her worries may be over. "Easy Eats: A Bee and PuppyCat Cookbook" is on the way this summer.  Created by Natasha Allegri, "Bee and PuppyCat" centers on the adventures of the titular Bee, a young woman whose... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-02-13 00:00:00 UTC ]
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Jack Monroe moves to Bluebird for next cookbook

Pan Macmillan has bought world rights for food writer and campaigner Jack Monroe’s third book Cooking on a Bootstrap. Continue reading at The Bookseller

[ The Bookseller | 2016-02-12 00:00:00 UTC ]
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HarperCollins launches '4th Shorts' series

HarperCollins imprint 4th Estate has launched a new short story series, 4th Shorts, which is intended to “introduce curious readers to 4th Estate’s rich back catalogue on an easily digestible scale.” Continue reading at The Bookseller

[ The Bookseller | 2016-02-09 00:00:00 UTC ]
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‘A Hybrid World’: HarperCollins’ Restivo-Alessi in Germany

At the new Future! Publish event in Berlin, HarperCollins' Chantal Restivo-Alessi talks about publishing when 'digital is here to stay.' The post ‘A Hybrid World’: HarperCollins’ Restivo-Alessi in Germany appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2016-02-07 00:00:00 UTC ]
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Second Quarter Results Down at HarperCollins

Revenue dropped 5% at HarperCollins in the second quarter ended December 31, 2015 compared to the same quarter in the prior year. Earnings declined 26%. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-02-04 00:00:00 UTC ]
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Phaidon Bets Big on Vegetarian Cookbooks

Why the publisher is releasing vegetarian-only cookbooks for the first time in 10 years. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-02-03 00:00:00 UTC ]
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Trade figures remember George Weidenfeld

Seven trade figures reflect on the life and legacy of the late George Weidenfeld. Continue reading at The Bookseller

[ The Bookseller | 2016-02-02 00:00:00 UTC ]
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Little Library Café cookbook to HoZ

Head of Zeus is set to publish The Little Library Café Cookbook by Kate Young based on Young's literary-inspired recipe blog. Continue reading at The Bookseller

[ The Bookseller | 2016-01-23 00:00:00 UTC ]
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Cookbooks Preview: February 2016

Coming in February: a cookbook from supermodel Chrissy Teigen, James Beard's American classics, and proper Koreatown food. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-01-20 00:00:00 UTC ]
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HarperCollins' Labram moves to Bibliocloud

Emily Labram, product manager at HarperCollins, will join the publishing management software start-up Bibliocloud, run by Emma Barnes, in March. Continue reading at The Bookseller

[ The Bookseller | 2016-01-19 00:00:00 UTC ]
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HarperCollins partners with Whizz-Kidz

HarperCollins UK is to partner with disabled children’s charity Whizz-Kidz to provide work experience and fundraising support. Continue reading at The Bookseller

[ The Bookseller | 2016-01-14 00:00:00 UTC ]
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The Bestselling Cookbooks of 2015

Ree Drummond claimed three of the top 10 bestselling cookbooks of the year, including the top spot with her latest Pioneer Woman Cooks title. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-01-06 00:00:00 UTC ]
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HarperCollins Shipping Times to Canada Improve

Canadian booksellers, who reported last month that they were struggling with sluggish shipments from HarperCollins, say improvements have been made. Many, though, are hoping for quicker, more reliable service in 2016. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-12-22 00:00:00 UTC ]
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PW's Top Cookbook Stories of 2015

From food bloggers' cookbook picks to regional cuisine, these were PW's top cookbooks stories of 2015. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-12-16 00:00:00 UTC ]
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2015 market growth underpinned by colouring, courgettes and YouTubers

Regular readers of The Bookseller will be aware of the three trends driving the print renaissance: adult colouring books, clean eating titles and psychological thrillers. Thus far in 2015, total sales are up 6% year on year through Nielsen BookScan, with a good deal of that down to 2015 breakout... Continue reading at The Bookseller

[ The Bookseller | 2015-12-14 00:00:00 UTC ]
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HarperCollins scoops two at FutureBook Awards

HarperCollins scooped two prizes at The FutureBook Awards, held at the end of The FutureBook Conference (4th December), but there were also wins for Hachette, Penguin Random House, Faber and BookTech Company of the Year, Reedsy. Continue reading at The Bookseller

[ The Bookseller | 2015-12-05 00:00:00 UTC ]
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PW Notables Of the Year: YouTube Celebrities

Concerned that screen time is cannibalizing reading time? Consider this: 2015’s top-selling humor book for adults, per Nielsen BookScan, was written by a YouTube celebrity. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-12-04 00:00:00 UTC ]
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Bone Broth Redux: New Cookbooks Keep Last Year’s Craze Simmering

If this season’s cookbook shelf is any indication, bone broth—last winter’s superfood supreme—is here to stay. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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HarperCollins Struggles with Shipping Delays in Canada

During the first holiday shopping season without its Toronto-area warehouse, HarperCollins has been struggling to get shipments to Canadian booksellers in a timely manner, causing frustration and impacting sales. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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Cookbooks Preview: January 2016

January's cookbooks find inspiration in Asia's bustling night markets and in one of London's poshest French restaurants. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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