DK will publish Fakeaway: Healthy Home-cooked Takeaway Meals by TV presenter and produce expert Chris Bavin in January 2020. Continue reading at 'The Bookseller'
[ The Bookseller | 2019-10-22 18:31:04 UTC ]
Mitchell Beazley has acquired the first home decorating book by Chrissie Rucker and her retail firm The White Company. Continue reading at The Bookseller
[ The Bookseller | 2019-04-03 00:00:00 UTC ]
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The long-running saga of the rabbit, Usagi Yojimbo, by Stan Sakai, is moving to IDW Publishing, which will begin a new, full-color series in June. Continue reading at The New York Times
[ The New York Times | 2019-02-23 00:00:00 UTC ]
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For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Produce expert Chris Bavin, long-time presenter on the BBC show "Eat Well for Less?", is publishing his first solo cookbook with DK. Continue reading at The Bookseller
[ The Bookseller | 2018-05-24 00:00:00 UTC ]
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We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-12-06 00:00:00 UTC ]
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Preface has acquired a new book from Hawksmoor restaurateurs Huw Gott and Will Beckett, to publish this autumn. Continue reading at The Bookseller
[ The Bookseller | 2017-08-02 00:00:00 UTC ]
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In her new book 'Recipes Every College Student Should Know,' food and lifestyle blogger Christine Nelson offers easy recipes ideal for students with access to limited equipment...and funds. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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How Machines Work by David Macaulay (Dorling Kindersley) was today announced as the winner of the £10,000 Royal Society’s Young People’s Book Prize 2016, which champions the best science books for under-14s. Continue reading at The Bookseller
[ The Bookseller | 2016-11-22 00:00:00 UTC ]
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Quadrille has acquired Vegetables, a new cookbook by "Godfather of Italian cooking", Antonio Carluccio OBE. Continue reading at The Bookseller
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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Softening sales for digital books have impacted the bottom lines at HarperCollins and Simon & Schuster, according to both companies' recent earnings reports. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-11-06 00:00:00 UTC ]
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Edouard Cointreau talks about moving the World Cookbook Fair from Paris to Frankfurt. Continue reading at The Bookseller
[ The Bookseller | 2015-10-09 00:00:00 UTC ]
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Powerful publishing personalities partied at HarperCollins' annual London Book Fair opening night party , exhibiting the influence the publisher still holds. The post HarperCollins Hosts Home House London Book Fair Opener appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-04-15 00:00:00 UTC ]
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Some of the 1.4 million books housed at the central branch of the Enoch Pratt Free Library are set to move to less distinguished digs: a 40,000-square-foot space in a Westport warehouse. Continue reading at Baltimore Sun
[ Baltimore Sun | 2014-11-19 00:00:00 UTC ]
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When not busy helping to find new treatments for cancer, IBM Watson is helping to cook up a few new dishes as well.To show off Watson’s powers, IBM is training its cognitive computing system to suggest new combinations of ingredients that could help cooks to create new, and sometimes quite... Continue reading at PC World
[ PC World | 2014-08-30 00:00:00 UTC ]
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A carefully stocked selection of books—especially regional and local cookbooks—and ample foot traffic from tourists are key to the store's success, according to event coordinator Laney Blanchard. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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In November Fantagraphics will publish 'The Late Child and Other Animals,' a new work from Marguerite Van Cook and James Romberger, the team that produced '7 Miles A Second,' the acclaimed graphic memoir of David Wojnarowicz. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-21 00:00:00 UTC ]
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Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-11 00:00:00 UTC ]
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Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-05-15 00:00:00 UTC ]
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Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and forward-looking coverage of cookbooks and other writing from the world of food and drink. And as the newly... Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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World Book Day titles dominated the top of last week's UK Official Top 50, nabbing the first... Continue reading at The Bookseller
[ The Bookseller | 2014-03-11 00:00:00 UTC ]
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