After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version went viral and was sent to “everyone and their nice auntie”.The chain published its first recipe book last September, with recipes for “Bombay comfort food” including a bacon naan roll, okra fries and black daal, as well as stories and photographs of the Indian city. Continue reading... Continue reading at 'The Guardian'
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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The Second Circuit Court of Appeals has affirmed Judge Denise Cote's 2013 finding that Apple orchestrated a scheme to fix the price of ebooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-30 00:00:00 UTC ]
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In the time she spent preparing for the release of her new novel with St. Martin's, Jane Green also had another project in the works—her first cookbook, which she is self-publishing with funding from Kickstarter. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-29 00:00:00 UTC ]
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Hardie Grant has acquired a first cookbook from London cafe chain Fernandez and Wells. Publisher Kate Pollard signed world rights in the title from Jonathan Hayden of HD Creative. The book will be titled RUSTIC: Simple food & drink, from morning to night and will feature the cafes... Continue reading at The Bookseller
[ The Bookseller | 2015-06-20 00:00:00 UTC ]
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Tech start-up GivingTales has developed a children’s fairy tale app with actor Roger Moore to raise money for Unicef. The app includes stories by Hans Christian Anderson read by actors such as Stephen Fry, Ewan McGregor and Joan Collins The GivingTales app launches today and is free to download... Continue reading at The Bookseller
[ The Bookseller | 2015-06-19 00:00:00 UTC ]
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Facebook Chief Executive Mark Zuckerberg and his wife, Priscilla Chan, have donated $5 million to help undocumented immigrants attend college, Zuckerberg said in a post on his Facebook page. Continue reading at Los Angeles Times
[ Los Angeles Times | 2015-06-18 00:00:00 UTC ]
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How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-12 00:00:00 UTC ]
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St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-11 00:00:00 UTC ]
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Penguin Random House is printing 40,000 paperbacks of Ali Smith’s How to be Both (Hamish Hamilton) following its triumph at the Baileys Women’s Prize for Fiction. Smith was named the 20th winner of the prize last night at a ceremony at the Royal Festival Hall in London. Continue reading at The Bookseller
[ The Bookseller | 2015-06-05 00:00:00 UTC ]
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The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-06-01 00:00:00 UTC ]
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Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-29 00:00:00 UTC ]
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Online piracy is usually associated with music, movies, and software. But the ever-growing popularity of ereaders such as the Amazon Kindle has also led to a burgeoning ebook piracy scene. The UK has been trying to clamp down on piracy recently, and the latest target is a raft of sites offering... Continue reading at Betanews
[ Betanews | 2015-05-27 00:00:00 UTC ]
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A new cookbook from Bloomsbury by celebrity chef Vikas Khanna is printed in gold ink, launched at Cannes, and costs $13,000. The post World’s Most Expensive Cookbook? Yes, It is $13,000 appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-05-20 00:00:00 UTC ]
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Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-18 00:00:00 UTC ]
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Imperial War Museums (IWM) has decided against imposing a charge for using its research room, a controversial measure it had mooted earlier in the year as part of a cost-saving package of cuts. However it is to introduce a "voluntary donation scheme" for those who use the library for... Continue reading at The Bookseller
[ The Bookseller | 2015-05-15 00:00:00 UTC ]
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After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-11 00:00:00 UTC ]
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James Patterson has extended his support of indies to Australia and New Zealand, offering bookshops $5,000 each from a pool of $100,000 to spend on initiatives to get children reading. The best-selling American author has already given indies in the US and the UK grants and he has also donated... Continue reading at The Bookseller
[ The Bookseller | 2015-05-06 00:00:00 UTC ]
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April Bloomfield takes on fish in her third cookbook at Ecco, and Artisan signs two. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-04 00:00:00 UTC ]
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In March 2015, British singer Sam Smith took to Instagram to tell his 3.6 million followers that one woman, Amelia Freer, had changed his life with her book, "Eat. Nourish. Glow.," which he credited with his recent weight loss. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-05-01 00:00:00 UTC ]
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Google says it will give European publishers â¬150 million (NZ$213.6 million) to help them adapt to the challenge of selling news online. Continue reading at Stuff
[ Stuff | 2015-04-29 00:00:00 UTC ]
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We've rounded up recently published and soon-to-be-released books on all things barbecue. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-04-27 00:00:00 UTC ]
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