A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
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"Why can't I ever dream about food?" Bee wonders in an episode of "Bee and PuppyCat." But her worries may be over. "Easy Eats: A Bee and PuppyCat Cookbook" is on the way this summer. Created by Natasha Allegri, "Bee and PuppyCat" centers on the adventures of the titular Bee, a young woman whose... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-02-13 00:00:00 UTC ]
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Pan Macmillan has bought world rights for food writer and campaigner Jack Monroe’s third book Cooking on a Bootstrap. Continue reading at The Bookseller
[ The Bookseller | 2016-02-12 00:00:00 UTC ]
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After a successful 25-year run and selling more than three million copies, the final book in the Griffin and Sabine series will hit stores this spring. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-02-12 00:00:00 UTC ]
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Why the publisher is releasing vegetarian-only cookbooks for the first time in 10 years. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-02-03 00:00:00 UTC ]
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Head of Zeus is set to publish The Little Library Café Cookbook by Kate Young based on Young's literary-inspired recipe blog. Continue reading at The Bookseller
[ The Bookseller | 2016-01-23 00:00:00 UTC ]
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Ree Drummond claimed three of the top 10 bestselling cookbooks of the year, including the top spot with her latest Pioneer Woman Cooks title. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-01-06 00:00:00 UTC ]
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The Bookseller is to feature a ‘book-related products’ preview within the weekly magazine for the first time in its history. Continue reading at The Bookseller
[ The Bookseller | 2015-12-22 00:00:00 UTC ]
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From food bloggers' cookbook picks to regional cuisine, these were PW's top cookbooks stories of 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-16 00:00:00 UTC ]
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The American Library Association’s Midwinter Meeting is where the association conducts its business—committees move forward (however glacially), and hardworking but fun-filled awards committees arrive at their hotly contested decisions. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-04 00:00:00 UTC ]
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From Jan. 8–12, 2016, the American Library Association’s Midwinter Meeting will return to one of America’s great library cities: Boston. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-04 00:00:00 UTC ]
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We take a look back at some of the library stories that captivated the publishing world in 2015, and a look ahead at what they portend for 2016. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-04 00:00:00 UTC ]
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If this season’s cookbook shelf is any indication, bone broth—last winter’s superfood supreme—is here to stay. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-12-01 00:00:00 UTC ]
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Print cookbooks "aren’t searchable, they take up lots of space, they can’t easily be wiped clean, and they are not easy to share with others," writes Matthew Cockerill. Continue reading at The Bookseller
[ The Bookseller | 2015-11-25 00:00:00 UTC ]
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#digital age
Here's your opportunity to meet Chef Duff Goldman and get some edible treats from his bakery, Charm City Cakes, during a signing for his new cookbook, "Duff Bakes." The Food Network star will be at Atomic Books in Hampden Wednesday from 7 p.m. to 9 p.m. to promote and sign his new book. RSVP here... Continue reading at Baltimore Sun
[ Baltimore Sun | 2015-11-06 00:00:00 UTC ]
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The London Book Fair will move to March for 2017. LBF, which in recent years has been scheduled in April, made the switch in order to avoid overlapping with Bologna, which also usually happens in April. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-10-02 00:00:00 UTC ]
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Orion has acquired a new series of cookbooks from one of the UK’s leading food magazines. Jillian Young, non-fiction editor at Orion Books, has bought world rights from Immediate Media Company for Olive: 100 of the Best, a new series of cookbooks written in association with Olive... Continue reading at The Bookseller
[ The Bookseller | 2015-10-02 00:00:00 UTC ]
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#non-fiction editor
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HarperCollins has acquired Twist, the first cookbook from The Great British Bake Off’s youngest ever contestant, Martha Collison. Publisher Grace Cheetham acquired world rights from Claudia Young at Greene & Heaton. Martha Collison contended in the 2014 series of GBBO - progressing to the... Continue reading at The Bookseller
[ The Bookseller | 2015-10-01 00:00:00 UTC ]
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We Need Diverse Books has announced that on March 18, 2016, the organization will bestow its first Walter Dean Myers Award. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-29 00:00:00 UTC ]
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#diverse books
Sabrina Ghayour, author of Persiana (Mitchell Beazley), is to publish a new cookbook bringing the "tastes of the East to Western-style dishes". Continue reading at The Bookseller
[ The Bookseller | 2015-09-24 00:00:00 UTC ]
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#sabrina ghayour