Coming in February: a cookbook from supermodel Chrissy Teigen, James Beard's American classics, and proper Koreatown food. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2016-01-20 00:00:00 UTC ]
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The National Book Awards will not run in 2015, The Bookseller can confirm. Cactus TV, which has produced the consumer-focused awards since the closure of Publishing News in 2008, said an update about a 2016 ceremony would be issued soon. Continue reading at The Bookseller
[ The Bookseller | 2015-09-19 00:00:00 UTC ]
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What to expect at this year's New York Comic Con, a four-day, one-million square feet pop culture bonanza. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-18 00:00:00 UTC ]
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The chef behind Zahav is celebrating the release of his debut cookbook, 'Zahav: A World of Israeli Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-17 00:00:00 UTC ]
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Over the past three years, Quarto Publishing Group has channeled efforts to growing its cookbook catalogue, tripling its list from 35 cookbooks to more than 100, all while adding a personalized cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-14 00:00:00 UTC ]
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Aims to increase proportion of women and underrepresented minorities, with no African American or Hispanic staff currently in US leadership positionsTwitter has outlined its ambitions to boost the proportion of women and underrepresented minorities in its workforce, publishing targets for “a... Continue reading at The Guardian
[ The Guardian | 2015-08-31 00:00:00 UTC ]
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Celebrity chefs have collaborated on a new charity cookbook, Soup for Syria, to help fund food relief efforts for Syrian refugees. The post Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-08-25 00:00:00 UTC ]
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Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money... Continue reading at The Guardian
[ The Guardian | 2015-08-19 00:00:00 UTC ]
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This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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From fiery Texas chili to Nashville hot chicken, the season's southern cookbooks are turning up the heat. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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When it comes to African cookbooks, Morocco typically dominates. But this season, West Africa comes into focus. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Pavilion has signed a cookbook by the London-based company Mr Singh’s Sauces. Commissioning editor Emily Preece-Morrison struck the deal for world rights for Mr Singh’s Fabulous Fiery Cookbook directly with Mr Singh’s. The book will feature a fusion of Anglo-Asian recipes using the company’s... Continue reading at The Bookseller
[ The Bookseller | 2015-08-08 00:00:00 UTC ]
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The first titles in the series, 'From the Source: Italy' and 'From the Source: Thailand,' go on sale September 1. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-29 00:00:00 UTC ]
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Acclaimed restaurateur Ashok Bajaj, chef Vikram Sunderam, and columnist David Hagedorn are collaborating on a new Indian cookbook called 'Rasika: Flavorful Recipes From A Groundbreaking Indian Restaurant.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-07-20 00:00:00 UTC ]
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