In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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Foyles Waterloo is set to celebrate its first anniversary with games, offers and prizes for customers. The London train station store turns one next week and will celebrate this Saturday (7th February) by running a birthday tombola between 2pm and 5pm, in which customers have chance to win... Continue reading at The Bookseller
[ The Bookseller | 2015-02-04 00:00:00 UTC ]
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Scholastic plans a year of special convention events and giveaways of special prints by top artists to celebrate the 10th anniversary of Graphix, its kids' graphic novel imprint. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-30 00:00:00 UTC ]
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Zuckerberg is asking Facebook users to join him in reading certain titles this year. The next book to be part of the program is Steven Pinker's 'The Better Angels of Our Nature.' Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2015-01-22 00:00:00 UTC ]
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Says his condemnation of Paris attack was to support freedom of expression but sees ‘tricky calculus’ in countries where that’s restrictedFacebook’s chief executive, Mark Zuckerberg, has defended his decision to condemn the recent terrorist attack on Charlie Hebdo magazine on free speech... Continue reading at The Guardian
[ The Guardian | 2015-01-15 00:00:00 UTC ]
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In 2014 the number of titles available via Smashwords grew to more than 300,000, and the site now distributes more than 100,000 authors and indie presses. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-06 00:00:00 UTC ]
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Zuckerberg wrote that he's resolved to read more new books and is inviting Facebook users to join in. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2015-01-06 00:00:00 UTC ]
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Sheraton, former 'New York Times' food critic and cookbook author, talks about the challenges and joys of creating the ultimate foodie bucket list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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It's going to be tough for Mark Zuckerberg to break his New Year's resolution this year. He's got more than 130,000 people to keep him accountable. The post Mark Zuckerberg’s New Year’s Resolution: Start a Worldwide Book Club appeared first on WIRED. Continue reading at Wired
[ Wired | 2015-01-05 00:00:00 UTC ]
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Mark Smith, the founder and former c.e.o. of Quercus, is to join Bonnier Publishing as c.e.o. of its fiction department. Smith left Quercus after the formerly independent publisher was bought by Hachette UK’s Hodder & Stoughton earlier this year. He will now become c.e.o. of Bonnier... Continue reading at The Bookseller
[ The Bookseller | 2014-12-16 00:00:00 UTC ]
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Acclaimed comics writer Mark Waid and artist Fiona Staples will relaunch the flagship Archie comics series in 2015 with updated character designs and a new story focused on the triangle of Archie, Betty, and Veronica. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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Poet Dylan Thomas will be commemorated each year with a new "Dylan Day", to be celebrated on 14th May. The announcement comes at the end of the year-long Dylan Thomas 100 Festival, which has celebrated the centenary of the poet's birth. Dylan Day, beginning in 2015, will be funded for three... Continue reading at The Bookseller
[ The Bookseller | 2014-12-12 00:00:00 UTC ]
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When Tim Cook published an open letter in September to address iCloud privacy and security concerns, he said free online services treat you, the consumers, as product. Even newcomer Ello, which is dubbed the anti-Facebook, has a manifesto that ends w... Continue reading at Engadget
[ Engadget | 2014-12-07 00:00:00 UTC ]
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PW talked to Mark Schultz about his new memoir, 'Foxcatcher: The True Story of My Brother's Murder, John du Pont's Madness, and the Quest for Olympic Gold.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-03 00:00:00 UTC ]
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Triumph Books, a sports books publisher based in Chicago, is well known for its instant books, such its glossy, fully illustrated tribute to Nascar driver Dale Earnhardt, released just 10 days after his death in a crash in 2001. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-31 00:00:00 UTC ]
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Mark Mothersbaugh, author of 'Mark Mothersbaugh: Myopia' (Princeton Architectural Press, 9781616892623), will appear on 'Studio 360' on Saturday, October 25. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-10-24 00:00:00 UTC ]
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Theme issues aren't anything new for publishers, but National Geographic is building out an entire product line and set of partnerships off of a magazine series on the future of food. The series, which saw its first piece run in the May issue, is being packaged as a microsite and iPad app along... Continue reading at Folio Magazine
[ Folio Magazine | 2014-10-17 00:00:00 UTC ]
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The collection consists of nearly 3500 titles, including a complete set of the magazine and about 15 linear feet of archival materials. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-25 00:00:00 UTC ]
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In Eric-Shabazz Larkin's new collection of children's poetry, 'A Moose Boosh,' he combines playful and political poems about food and food culture with photographs "vandalized" with his own scribblings and doodles. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-15 00:00:00 UTC ]
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SPX, an annual festival for independent and self-published comics, opens this weekend, September 13-14 in North Bethesda, Maryland with such artists as Lynda Barry, Keith Knight, Charles Burns and others. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-09 00:00:00 UTC ]
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Food preservation—whether through fermenting, pickling, canning, or other methods—has seen a remarkable resurgence of late. What’s behind this increased attention, and where is the movement headed? Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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