In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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The high view of self-publishing, in Jon Fine's words, is peopled with 'increasingly sophisticated' authors supported by 'increasingly sophisticated consultants'—a movement growing into its own alongside 'the curatorial mark' of trade publishing. The post Self-Publishing and the ‘Curatorial... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2016-07-01 00:00:00 UTC ]
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In the autumn Macmillan Children’s Books will publish a poetry anthology compiled by Allie Esiri, the writer and former actor behind poetry anthology The Love Book (Square Peg) and the app iF Poems, developed by Chickworks. Continue reading at The Bookseller
[ The Bookseller | 2016-07-01 00:00:00 UTC ]
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New booksellers and a record number of authors in attendance fueled enthusiasm at the conference. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-07-01 00:00:00 UTC ]
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PopJam, the social app for children, now has more than one million users, according to owner SuperAwesome. Continue reading at The Bookseller
[ The Bookseller | 2016-06-30 00:00:00 UTC ]
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Bee Wilson, Hugh Fearnley-Whittingstall and Rachel Roddy were among the names honoured at the Guild of Food Writers Awards 2016. Continue reading at The Bookseller
[ The Bookseller | 2016-06-24 00:00:00 UTC ]
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The bestselling author of ‘Savor’ explores how to live a simple, present life in her new book, ‘Present Over Perfect.’ Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-21 00:00:00 UTC ]
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Bernardi succeeds longtime Dark Horse book trade executive Michael Martens, who is retiring after 22 years, and will takeover in time for the American Library Association meeting in Orlando, Florida. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-21 00:00:00 UTC ]
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Specs Current gig Editor of Food & Wine Previous gig Director of inspiration for Conrad Hotels Age 45 Twitter @NilouMotamed Adweek: Food & Wine's last editor, Dana Cowin, had been with the brand for more than two decades when she stepped down earlier this year. What's it like... Continue reading at AdWeek
[ AdWeek | 2016-06-06 00:00:00 UTC ]
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Twisted is looking for Facebook food fame. After launching six weeks ago, the London-based food page is getting 220 million views on its videos, according to Tubular Labs. But there are many successful food publishers on Facebook. To differentiate, Twisted looks for oddball combinations like... Continue reading at Digiday
[ Digiday | 2016-05-24 00:00:00 UTC ]
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The BBC has been in the publishing business, either on paper or online, for its entire 93-year history (Is it really the BBC’s role to publish free recipes for harissa spiced lamb?, 20 May). Why are the Tories suddenly intimidated by this? I thought that capitalism welcomed competition? As a... Continue reading at The Guardian
[ The Guardian | 2016-05-20 00:00:00 UTC ]
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As Facebook has taken on the mantle of content distributor, news publisher and story curator, the world's biggest social media company has ventured into the territory of traditional media companies. Such moves have helped Facebook attract users and advertising dollars -- but they have also... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-05-19 00:00:00 UTC ]
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The Girl on the Train (Black Swan) has run away with the Official UK Top 50 number one spot for a second week, selling 89,852 copies for £347,113, according to Nielsen BookScan’s Total Consumer Market. This is a 51.9% increase in volume on its first week at the top. Continue reading at The Bookseller
[ The Bookseller | 2016-05-18 00:00:00 UTC ]
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As Facebook has taken on the mantle of content distributor, news publisher and story curator, the world's biggest social media company has ventured into the territory of traditional media companies. Such moves have helped Facebook attract users and advertising dollars -- but they have also... Continue reading at Los Angeles Times
[ Los Angeles Times | 2016-05-18 00:00:00 UTC ]
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Veronica Roth describes herself as totally “pumped” that BookCon this year is taking place here in the Windy City. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-14 00:00:00 UTC ]
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Quadrille has signed a book about the cook's knife from award-winning food writer and broadcaster Tim Hayward. Continue reading at The Bookseller
[ The Bookseller | 2016-05-14 00:00:00 UTC ]
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For Kami Garcia, 2016 is a year of firsts. That may seem like an odd thing for a YA author whose previous books—the Beautiful Creatures and Dangerous Creatures (co-written with Margaret Stohl) and the Legion series—are New York Times bestsellers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-13 00:00:00 UTC ]
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Piccadilly Press, part of Bonnier Zaffre, has acquired a new middle-grade standalone novel, entitled Leaping Dolphin, from Mark Lowery. Continue reading at The Bookseller
[ The Bookseller | 2016-05-06 00:00:00 UTC ]
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Weidenfeld & Nicolson is publishing Syria: Recipes from Home to help support artistic projects with Syrian women refugees. Continue reading at The Bookseller
[ The Bookseller | 2016-04-29 00:00:00 UTC ]
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Fiction dominated ebook sales on Smashwords while romance sales dominated fiction; $2.99-$3.99 were the sweetspots for pricing, and social media, offering series and free samples were identified as key to building ebook sales. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-04-20 00:00:00 UTC ]
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Ev Williams on feedback loops, giving a home to publishers, and finding critical mass Ev Williams is not a fan of the increasingly homogenised media he currently sees, with its emphasis on feeding the great, gaping maw of platforms like Twitter and Facebook too often producing what he describes... Continue reading at The Guardian
[ The Guardian | 2016-04-10 00:00:00 UTC ]
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