Cocktails and Finger Foods, According to Mark Bittman's Recipe Matrix

In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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Goodreads Marks 10 Years of Supporting Books

Ten years after its founding and four after its acquisition by Amazon, the online social reading, marketing, and book discovery site has grown into one of the most influential bookish communities on the web. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-22 00:00:00 UTC ]
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PRH marks 50 years of publishing 'magical' Quentin Blake

Penguin Random House has celebrated 50 years of publishing Quentin Blake with an event which the illustrator described as the “most rewarding experience” of his life. Continue reading at The Bookseller

[ The Bookseller | 2017-09-21 00:00:00 UTC ]
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Vintage crime authors celebrated with 'killer cocktails'

Vintage hosted an evening of “killer cocktails” on Monday night (18th September) to introduce debut crime writers Emily Koch, D B John and Jo Jakeman in the company of bestselling crime writers such as In A Dark Dark Wood's Ruth Ware. Continue reading at The Bookseller

[ The Bookseller | 2017-09-20 00:00:00 UTC ]
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Free Food for Millionaires author Min Jin Lee releases second book in 22 years

"It's funny, as people ask me that all the time, and I just wish I was more interesting." Min Jin Lee is talking about the similarities between herself and the main character in her 2007 debut novel, Free Food for Millionaires. Published again this month after the success earlier this year of... Continue reading at Stuff

[ Stuff | 2017-09-16 00:00:00 UTC ]
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BBC programme will mark BL Harry Potter exhibition

The BBC will celebrate the 20th anniversary of Harry Potter with “rarely seen documents from J K Rowling’s archives, revealing her magical inspirations” in the run up to the British Library’s exhibition next month. Continue reading at The Bookseller

[ The Bookseller | 2017-09-12 00:00:00 UTC ]
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Mark Thompson: ‘A second Brexit referendum risks seeming like a stab in the back by the elite’

Last year the New York Times CEO and ex-BBC boss published a book lamenting the decline in political discourse. With the advent of Brexit and Trump, he’s had to write a new chapter…Mark Thompson is the chief executive officer of the New York Times. He is also the former director general of the... Continue reading at The Guardian

[ The Guardian | 2017-09-03 00:00:00 UTC ]
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Mark Zuckerberg cares so much about DACA that he’s actually reading the comments

Facebook’s Mark Zuckerberg supports the Deferred Action for Childhood Arrivals (DACA) program. He published a note late Wednesday, joining other business leaders in asking President Trump and Congress to protect from deportation those qualified undocumented immigrants who came to the U.S. as... Continue reading at Fast Company

[ Fast Company | 2017-09-01 00:00:00 UTC ]
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Fire Writers, Make Videos Is Latest Web Recipe for Publishers

Mic, a website aimed at millennials, used to employ 40 writers and editors producing articles on topics like "celebrating beauty" and "strong women." Ten were let go this month, with most in the revamped newsroom of 63 now focused on making videos for places like Facebook.Critics have called... Continue reading at Advertising Age

[ Advertising Age | 2017-08-30 00:00:00 UTC ]
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Amazon slashes Whole Foods prices; supermarket shares plummet

Online retailer Amazon is to slash prices at US supermarket chain Whole Foods Market Inc in a move which could threaten supermarket rivals. Continue reading at The Bookseller

[ The Bookseller | 2017-08-26 00:00:00 UTC ]
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Staff Pick: 'Long Lankin' and 'The Mark of Cain' by Lindsey Barraclough

If you like 'Stranger Things,' you should pick up these two books by Lindsey Barraclough, says PW assistant editor Drucilla Shultz. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-08-18 00:00:00 UTC ]
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Mark Zuckerberg on Charlottesville: Facebook will remove violent threats

CEO says Facebook is ‘watching closely’ and will ‘take down threats of physical harm’, joining raft of tech companies purging white nationalists and neo-NazisMark Zuckerberg broke his silence on the white supremacist violence in Charlottesville last weekend, writing in a Facebook post Wednesday... Continue reading at The Guardian

[ The Guardian | 2017-08-17 00:00:00 UTC ]
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Mark Millar's superhero rise from comic book nerd to Netflix winner

How Scotsman made multi-million pound leap from page to screen with sale of Millarworld titles to US streaming giantLike many comic book writers and artists, Mark Millar’s love of comics began as a young child when his older brother would take him to comic book shops. But now the Scottish author... Continue reading at The Guardian

[ The Guardian | 2017-08-09 00:00:00 UTC ]
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Netflix acquires Mark Millar's comics publishing house (updated)

Mark Millar is a well-known name in the world of comics, which is why today's announcement is such a big deal. Netflix has revealed that it's acquired Millarworld, Millar's comic book empire, and will be creating original movies and TV shows from the... Continue reading at Engadget

[ Engadget | 2017-08-07 00:00:00 UTC ]
More news stories like this | All news stories tagged with: #tv shows #big deal #mark millar


Sheet Cheat: New Cookbooks Mark the Rise of Sheet-Pan Cooking

Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to make a robust meal. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-08-02 00:00:00 UTC ]
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‘Grand Central Market Cookbook’ Lifts Veil on L.A. Food Scene

'The Grand Central Market Cookbook' takes readers into the iconic Los Angeles market for food that, as one of the book's authors put it, offers "a peephole" into the city's culinary scene at large. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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Women and Food: PW Talks with ‘What She Ate’ Author Laura Shapiro

In 'What She Ate' (Viking, July), the culinary historian looks at six notable women, including Dorothy Wordsworth and Helen Gurley Brown, and their relationships with food. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-07-19 00:00:00 UTC ]
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Mark Edwards signs three more with Thomas & Mercer

Amazon Publishing’s Thomas & Mercer imprint has acquired three more psychological thrillers by Mark Edwards. Continue reading at The Bookseller

[ The Bookseller | 2017-07-15 00:00:00 UTC ]
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Berry and Stein at star-studded Ebury food showcase

Ebury hosted chefs Rick Stein, Yotam Ottolenghi and Mary Berry in a star-studded bash at the Ham Yard Hotel in Soho as part of a food writing showcase for 2017. Continue reading at The Bookseller

[ The Bookseller | 2017-07-12 00:00:00 UTC ]
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Duchess marks 70th birthday with book giveaway

Literacy organisations celebrated the Duchess of Cornwall’s upcoming 70th birthday by delivering 70 primary schools a set of 70 books and specially designed bookshelves. Continue reading at The Bookseller

[ The Bookseller | 2017-07-12 00:00:00 UTC ]
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Slow Food the Fast Way: PW Talks with ‘Impatient Foodie’ Author Elettra Weidemann

Food blogger Elettra Wiedemann discusses her new book, 'Impatient Foodie,' in which she aims to give home cooks shortcuts to the slow-food lifestyle. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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