New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Pippa Middleton is publishing a cookbook of "heart-healthy" recipes called Heartfelt in aid of charity the British Heart Foundation - but has admitted she hasn't tried and tested them all despite being the book's author. Continue reading at The Bookseller
[ The Bookseller | 2016-09-20 00:00:00 UTC ]
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Headline is to publish Instagram chef Miguel Barclay's One Pound Meals following a "mind-blowingly passionate and frenetic" week-long auction. Continue reading at The Bookseller
[ The Bookseller | 2016-09-12 00:00:00 UTC ]
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A book preorder-and-fun run package four months before "Run Fast. Eat Slow." came out, along with a strong Olympic performance by author Shalane Flanagan, helped propel the cookbook onto the bestsellers list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-09-07 00:00:00 UTC ]
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Little, Brown imprint Piatkus has acquired Eat Well: How To Have A Healthier Happier Gut by nutritional therapist Eve Kalinik. Continue reading at The Bookseller
[ The Bookseller | 2016-09-01 00:00:00 UTC ]
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Italy’s De Agostini S.p.A. is a family-owned international group, founded in 1901 and controlled by B&D Holding. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-26 00:00:00 UTC ]
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Shelfie adds scientific publisher De Gruyter's catalogue of ebooks to its inventory of digital titles it can offer as bundled ebooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-26 00:00:00 UTC ]
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#digital titles
With more than 1,200 publishers on its list, Vancouver's Shelfie adds Berlin's De Gruyter, making ebook editions of its books available to individual owners of the print copies. The post Canada’s Shelfie Partners with Germany’s De Gruyter in Ebook Bundling appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2016-08-25 00:00:00 UTC ]
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Pan Macmillan has bought the UK and Commonwealth rights to publish Oprah Winfrey’s first cookbook. Continue reading at The Bookseller
[ The Bookseller | 2016-08-24 00:00:00 UTC ]
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Accustomed to working together with booksellers on distribution, Dutch publishers, says one veteran observer, may be particularly suited to collaborative efforts in 'renewing the book.' The post Dutch Publishing and Collaboration: The Netherlands’ Wiet de Bruijn appeared first on Publishing... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2016-08-11 00:00:00 UTC ]
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Julia Turshen has worked with Mario Batali, Gwyneth Paltrow, and Dana Cowin, but is now stepping into the limelight with her debut, 'Small Victories,' due out from Chronicle Books on September 6. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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#solo debut
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#chronicle books
September brings a look into Jewish cuisine, the latest from Australia's leading food editor, and a spate of cookbooks about "everyday" eating. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-08-03 00:00:00 UTC ]
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Yellow Jersey has acquired Velosaurus: A Linguistic Tour de France by ITV Tour de France commentator and cycling writer Ned Boulting. Continue reading at The Bookseller
[ The Bookseller | 2016-07-30 00:00:00 UTC ]
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Twenty-three year old British Nigerian Lopè Ariyo has won HarperCollins and Red Magazine's African cookbook competition after "delighting" the judges with her dishes and her writing. Continue reading at The Bookseller
[ The Bookseller | 2016-07-26 00:00:00 UTC ]
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Cook your way through the dog days of August with an ode to tortillas, a compendium on spiralizing, and the wacky and weird tie-in cookbook to 'Doctor Who.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-07-20 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired the debut cookbook from the founder of the acclaimed Bone Daddies ramen bars, Ross Shonhan, and the Bone Daddies group head chef Tom Moxon. Continue reading at The Bookseller
[ The Bookseller | 2016-07-16 00:00:00 UTC ]
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Quadrille has signed a book of "foolproof" recipes from Spanish chef Omar Allibhoy, chef and founder behind the Tapas Revolution restaurants. Continue reading at The Bookseller
[ The Bookseller | 2016-07-05 00:00:00 UTC ]
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Century is publishing the first book by Myles Hopper and Giles Humphries, the Devon duo behind Mindful Chef, a healthy recipe box service recommended by Vogue, GQ and Women’s Health. Continue reading at The Bookseller
[ The Bookseller | 2016-07-05 00:00:00 UTC ]
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HQ has acquired two titles from actress and food writer Nicola ‘Milly’ Millbank in a "significant" deal. Continue reading at The Bookseller
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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Penguin Random House UK is vacating both its Transworld office in Ealing and its office in the Strand by 2020, it has announced. Continue reading at The Bookseller
[ The Bookseller | 2016-06-29 00:00:00 UTC ]
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#prh uk
July's cookbooks are all about ingredients, with takes on how to source them (including Marcella Hazan's tips on navigating the market), and preserve them so that you can still get the tastes of summer come December. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-06-15 00:00:00 UTC ]
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