Book Review: ‘The Pachinko Parlor,” by Elisa Shua Dusapin

The National Book Award-winning author and translator of “Winter in Sokcho” return with another quietly powerful tale of dislocation. Continue reading at 'The New York Times'

[ The New York Times | 2022-10-22 09:00:12 UTC ]
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Cooking the Books with Anna Boiardi

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious Memories, which Stewart, Tabori & Chang will publish in May. Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-01-24 00:00:00 UTC ]
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