For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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French bookshop in South Kensington has had more than 400 calls from people wanting a copy of the magazine, but has no idea how many will be delivered on FridayWhere can I buy a copy of Charlie Hebdo?Review: what’s inside the ‘survivors’ edition Continue reading... Continue reading at The Guardian
[ The Guardian | 2015-01-14 00:00:00 UTC ]
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Ina Garten's ninth cookbook, 'Make it Ahead,' was the top-selling cookbook of last year, moving more than 500,000 copies. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Trends, milestones, roundups, and recipes—here are PW's top 10 cookbook stories of 2014. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Peláez, author of 'The Cuban Table: A Celebration of Food, Flavors, and History,' talks about what might happen to Cuban cuisine after the embargo is lifted. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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The independent bookstore Tales of the Lonesome Pine works with a local animal shelter to bring cats into the store and search for a permanent home for them using social media. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2014-12-23 00:00:00 UTC ]
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Blackwell’s is set to open a new store in London’s High Holborn this Friday (19th December) to capture the Christmas rush. The company closed its Charing Cross Road store in summer this year after 19 years due to falling footfall and sales on the world famous bookselling street, pledging to... Continue reading at The Bookseller
[ The Bookseller | 2014-12-17 00:00:00 UTC ]
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Frankfurt Book Fair and the World Cookbook Fair have entered into a long term agreement to work together to bring publishers and authors in the culinary sector to Frankfurt in 2015. Juergen Boos, director of FBF, and Edouard Cointreau, vice president of the World Cookbook Fair, signed the... Continue reading at The Bookseller
[ The Bookseller | 2014-12-16 00:00:00 UTC ]
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From 'How to Cook Everything Fast' to an authoritative collection of Mexican recipes, here's a look at a few of the hefty cookbooks of 2014. ] Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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The Frankfurt Book Fair and the World Cookbook Fair have partnered to strengthen the international culinary and wine publishing community starting in 2015. The post Frankfurt Book Fair Partners with World Cookbook Fair appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-12-15 00:00:00 UTC ]
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In 2015, the Frankfurt Book Fair will be staging The World Cookbook Fair, which promises to, according to the Frankfurt Book Fair, "bring the very best publishers and authors of the culinary sector." Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-15 00:00:00 UTC ]
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Chef Gino D’Acampo is to write a vegetarian cookbook for Hodder & Stoughton. Gino’s Veg Italia! The Healthy Way to Eat Like an Italian will be D’Acampo’s first exclusively meat-free book. Lifestyle publisher Nicky Ross commissioned the title in a two-book deal with agent Jeremy Hicks of... Continue reading at The Bookseller
[ The Bookseller | 2014-12-13 00:00:00 UTC ]
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In her forthcoming book, 'Supermarket Healthy' (Clarkson Potter, Dec.), Food Network personality Melissa d’Arabian shows home cooks how to make the most out of grocery store shopping. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-12 00:00:00 UTC ]
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From books that will light a fire under your New Year's resolutions, to an exploration of the science of taste, to the ultimate foodie bucket list, here are titles to watch for in January. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-12 00:00:00 UTC ]
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Sphere has acquired two more novels from Deborah Rodriguez, including a sequel to her debut, The Little Coffee Shop of Kabul. Catherine Burke, publisher at Sphere fiction, bought UK and Commonwealth rights, excluding Australia New Zealand and Canada, to the novels from Lizzy Kremer of David... Continue reading at The Bookseller
[ The Bookseller | 2014-12-10 00:00:00 UTC ]
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Tencent and Baidu are only non-US digital media companies in top 10 by revenue, but country has four of top 10 fastest-growing firms, report saysChina is eroding Silicon Valley’s pre-eminent position as the home of the world’s largest internet businesses, with two companies making the top 10 by... Continue reading at The Guardian
[ The Guardian | 2014-12-08 00:00:00 UTC ]
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Actor Stanley Tucci and literary agent Felicity Blunt have written a cookbook. The couple’s book features recipes from Tucci’s traditional Italian roots, as well as those of his British wife Blunt, who is an agent at Curtis Brown. Recipes include pasta alla bottarga, mushroom-stuffed trout,... Continue reading at The Bookseller
[ The Bookseller | 2014-12-02 00:00:00 UTC ]
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Independent booksellers and WH Smith feature on an “alternative” shopping guide for Christmas created by campaign group Amazon Anonymous. The group has teamed up with Ethical Consumer to create an alternative shopping guide for those who have signed up to its “Amazon Free Challenge” – in which... Continue reading at The Bookseller
[ The Bookseller | 2014-12-02 00:00:00 UTC ]
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PW talks food and technique with a Michelin-starred chef whose new cookbook reflects his philosophy that fine dining has “little to do with the way people actually want to eat.” Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-01 00:00:00 UTC ]
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A New York City blogger hosted dinner parties throughout the U.S., in hopes to raise money for her self-published, debut cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-01 00:00:00 UTC ]
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A possible new home has opened up for the long-time out-of-print and antiquarian cookbook store, after being forced out of its Greenwich Village location. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-12-01 00:00:00 UTC ]
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