Mollie Katzen, Jamie Geller, Pati Jinich, Mark Scarbrough, and Alana Chernila offer recipes perfect for this double holiday. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-11-19 00:00:00 UTC ]
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Mollie Katzen, Jamie Geller, Pati Jinich, Mark Scarbrough, and Alana Chernila offer recipes perfect for this double holiday. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-11-19 00:00:00 UTC ]
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In her eleventh cookbook, 'How to Eat a Peach: Menus, Stories and Places,' British food writer Diana Henry explores how to craft a menu in every season. We chatted with the author about reaching readers in the States, the rules of menu-making, and what titles she’s looking to add to her vast... Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-04-17 00:00:00 UTC ]
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Those attending this morning’s Children’s Book and Author Breakfast (8–9:30 a.m.) will be treated to a generous and diverse sampling of children’s book fare. Continue reading at Publishers Weekly
[ Publishers Weekly | 2016-05-13 00:00:00 UTC ]
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Pan Macmillan is publishing a book from a raw superfood confectionary company based in East London. Continue reading at The Bookseller
[ The Bookseller | 2016-01-23 00:00:00 UTC ]
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The Condé Nast Food Innovation Group (FIG) is serving up something new for foodies. "There is a real need right now for innovative food programming," said Dawn Ostroff, president of Condé Nast Entertainment, the publisher's digital video, TV and film wing. So today, the company is launching The... Continue reading at AdWeek
[ AdWeek | 2015-10-12 00:00:00 UTC ]
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From fried chicken to ice-cream sandwiches and the future of the American diet, here are five May books we’re hungry for now. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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The holiday started the evening before Thanksgiving, fueling "Thanksgivukkah" hype and perhaps goosing sales. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-12-05 00:00:00 UTC ]
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Serve up creamy chicken kebabs and a chilled cucumber avocado potage with mustard. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-07-15 00:00:00 UTC ]
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