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This Cookbook from 1942 Is a Textbook for Making a Better World

My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading at 'Electric Literature'

[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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